Not exact matches
It's such a delicious
salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy
orange slices, crunchy carrot slithers and a great mix of herbs and spices.
Salad 1 1/2 c chopped baby spinach 1 1/2 c chopped romaine lettuce 3
slices prosciutto, chopped 1/2 c mandarin
orange segments 1/3 c
sliced strawberries 2 tbsp chopped red onion
The
salad was fennel,
orange slices, toasted almonds, and I used spinach instead of broccolini (because it is what I had).
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach
Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a
slice of fruitcake - like Kentucky Bourbon Cake.
Grilled Shrimp Avocado Fennel and Orange
Salad — Grilled shrimp,
slices of avocado, shaved fennel and
oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
Note: In this
salad you can add
orange zests,
sliced carrots, and tomatoes.
Ever wondered how to make those pretty round and slivered
orange slices you see on restaurant
salads?
To complete the menu, add a crisp green
salad of romaine lettuce topped with fresh
orange slices drizzled with your favorite reduced - fat dressing.
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup
orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water
Salad 2 Tbsp
orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and chopped 1 cup mandarin or regular
orange slices 1 fennel bulb,
sliced
His Mediterranean - inspired skirt - steak
salad is a wonderful mix of just - seared
slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy
oranges, finished with a drizzle of briny black olive tapenade.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed
orange juice, honey, sea salt and water for a lovely
salad dressing served over mixed greens,
orange slices and goat cheese.
Serve the
salad with a couple of
orange slices and the rockfish if you decide to make it.
Salad 1 head of endive,
sliced Few pinches of micro greens (e.g., alfalfa or other sprouts) 1 cooked red beet 1 navel
orange, cut into segments
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE
SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Spiced cranberries top chilled
orange slices for a sweet - tangy contrast in this colorful
salad.
Arugula is perfectly matched with crisp fennel and bright
orange slices for a
salad that makes a great, flavorful appetizer.
Salad with romaine or butter lettuce,
sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1
orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
Fresh greens and juicy
orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired
salad.
Try topping your
salad with fresh
orange sections and toasted almond
slices for crunch.
For the crunchy part of the
salad, I chose nuts and I went with
sliced almonds since I thought they would work most harmoniously with the
sliced oranges.
I'd make a
sliced citrus
salad over mixed greens with a dressing that used a whole
orange (minus the rind) to give the most citrus - y punch possible.
For a quick dinner, serve with an abundant tossed
salad, whole grain bread, and
orange slices.
- Place the
salad onto a large platter for serving for easy serving and top with
orange slices, crushed cashews, and garnished with basil.
Dive into our freshly prepared Chipotle Orange
Salad with mandarin
oranges, fire - roasted corn, fresno chiles, avocado
slices and black beans on fresh mixed greens, topped with tortilla strips.
For the
salad, I added toasted almonds and
sliced mandarin
orange segemnts.
I made it for dinner with a great green
salad and
orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat,
sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT
SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2
oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly
sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
Perfectly cooked duck with the most crispy skin ever and served with a fresh and simple
salad of spinach,
orange segments, thin
slices of radish and capers, Ant thoroughly enjoyed this dish.
Enough
salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2
orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and thickly
sliced.
Fresh greens and juicy
orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired
salad.If you go out to a Japanese restaurant for dinner and order a
salad, it will probably look and...
Shaved fennel with
orange slices and black olives is far and away my favorite winter
salad.
For
salad 3 ears corn, shucked 1 tablespoon unsalted butter, softened 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 scallions,
sliced thinly 4 radishes, quartered and
sliced thinly 1
orange pepper, diced 1 cup cherry tomatoes, quartered 1 handful cilantro, roughly chopped 2 heads romaine, chopped 6 ounces Queso Fresco cheese, crumbled
Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp
Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole
Sliced Chicken
Salad with Zucchini Ribbons, Avocado &
Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey
Salad
Use the vinaigrette on any mixed green
salad; it's especially good with butter lettuce,
orange segments and
sliced red onion.
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado
Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange
Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado
Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado
Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa
Sliced Chicken
Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
Salad ingredients 300 g oven roasted brussels sprout 1 tbsp olive oil 1/4 tsp sea salt 1 cup / 200 g uncooked millet (or quinoa) 2 large leaves kale, stems removed 1 persimmon or
orange,
sliced 1 cup / 125 g roasted walnuts or pecan nuts 1 handful pomegranate seeds
Menu: Roasted parsnip and fennel
salad with citrus
slices Shaved Brussel sprouts with
orange vinaigrette Fettuccini con cavolfiore (fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with lemon scented olive oil and parmesan Hazelnut and Almond Biscotti
Blueberry
salad with broiled salmon, power greens, quinoa,
sliced almonds, feta cheese, served with
orange vinaigrette
marinated red beet
salad 4 medium red beets 2 tablespoons champagne vinegar 1 tablespoon fresh
orange juice 1 tablespoon fresh lemon juice 1 teaspoon caraway seeds salt to taste 1/4 cup thinly
sliced red onion 1 cup loosely packed parsley leaves, left whole
Serve a simple green
salad or a platter of tomatoes and pineapple, or
sliced seedless
oranges.
Enjoy with apple
slices,
oranges or a yummy fruit
salad — my Cucumber Melon Fruit Salad would be per
salad — my Cucumber Melon Fruit
Salad would be per
Salad would be perfect!
In a
salad bowl, combine the cooked quinoa, chopped kale, garbanzo beans,
orange slices, pistachios and pomegranate seeds.
Seasonal clementine
oranges (I used Cuties) are at their juicy ripeness in the winter months, and given their small stature, they're perfect to
slice for
salad portions.
To minimize damage to fruit and maximize the likelihood of consumption, it may be best to offer
sliced fruits such as pineapple,
oranges and melon or a fruit
salad packed in a plastic container.
Strawberries, mangos, pears, apples, and
orange slices can turn a «blah»
salad into a gourmet treat.
Try this dressing on a
salad of thinly
sliced carrots, cucumbers, baby spinach, and
sliced oranges.
Broccoli Fennel Slaw Serves 2 - 4 Ingredients 1/2 bulb fennel, thinly
sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw
salad) 3 TBSP fresh
orange juice (about half of an
orange) 1/2 tsp raw honey S&P to taste (I used a pinch of each)
Serve a simple green
salad or a platter of tomatoes and pineapple, or
sliced seedless
oranges.
Try the following: once each day fill a very large bowl (like the size that you would normally serve four
salad servings out of) almost to the top with baby spinach, then cover it with
slices from one full tomato,
slices from one full
orange,
slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.
This springtime
salad recipe is made up of thin
slices of bright pink watermelon radishes, marinated in blood
orange vinaigrette and tossed with fresh arugula, cilantro, avocado, and a sprinkling of salty feta.