Sentences with phrase «sliced orange segments»

Bubbling away on the stove I had a sugar syrup with thinly sliced orange segments and some slivers of orange zest.

Not exact matches

Salad 1 1/2 c chopped baby spinach 1 1/2 c chopped romaine lettuce 3 slices prosciutto, chopped 1/2 c mandarin orange segments 1/3 c sliced strawberries 2 tbsp chopped red onion

3 - 4 oranges — peeled and sliced 2 clementines — peeled and separated into segments about 7 - 8 olives, I used green and black Cerignola 1 fennel bulb — shaved

Arrange the orange slices, clementine segments, and olives on a serving plate, top with fennel shavings and marinated onions.

The Hass family traditionally topped each waffle with sliced Fresh California Avocados, fresh orange segments two slices of crisp bacon and maple syrup.

Salad 1 head of endive, sliced Few pinches of micro greens (e.g., alfalfa or other sprouts) 1 cooked red beet 1 navel orange, cut into segments

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)

Perfectly cooked duck with the most crispy skin ever and served with a fresh and simple salad of spinach, orange segments, thin slices of radish and capers, Ant thoroughly enjoyed this dish.

1 medium head of radicchio, romaine, or structured lettuce, trimmed and torn 3 cups of brown rice, room temperature or slightly warmed 1/2 cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2 cup crispy, fried shallots * 1 - 2 big handfuls of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly sliced

To the bowl, add sliced endive, orange segments, tarragon leaves, and toasted biscuit pieces, and 1/2 of the cranberries from the saute pan, tossing to coat.

Cut the oranges into nice segments (Slice the top and bottom off each orange, sit them on their flat base & with a sharp knife, remove the skin.

Use the vinaigrette on any mixed green salad; it's especially good with butter lettuce, orange segments and sliced red onion.

Ingredients: 1 large head broccoli, cut into 1 1/2 - inch florets, stems peeled and sliced Olive oil 1 ruby red grapefruit, peeled and segmented 1 cara cara orange, peeled and segmented 1/2 cup labneh 1/4 cup pine nuts Salt Black pepper 1 lime

Place sliced oranges in bowl with the segments.

80g fresh fruit, such as raspberries, blackberries, sliced banana, grated apple and pear, segments of orange

With some orange segments and a slice of toast on the side, this easy lunch keeps me happy all afternoon.

Peel and slice the rest of the blood oranges into segments and add to bowl.

In a medium saucepan, sauté 1/4 cup chopped kalamata and mixed green olives, 1/4 cup thinly sliced shallot, and 1/4 cup orange segments with 2 tsp olive oil for 5 to 6 minutes.

Add segmented oranges, tuna, onion and sliced eggs.

Toss sliced orange or grapefruit segments with dark leafy greens, toasted almonds and a bit of olive oil; the vitamin C in the citrus fruit will help you absorb the iron in the greens and the nuts.

I garnished with sliced apples, orange segments, fresh cranberries and a sprig of rosemary!