Sentences with phrase «sliced pears for»

i cut the squash in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it in half water half chicken broth with the 2 sliced pears for 10 more minutes.

Not exact matches

I am enjoying a nice slice with a delicious pear that my beautiful friend sent me from Harry and David for my birthday!

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

The stinkier the better:)-1 pear thinly sliced - arugula - slider buns What to do: - Mix all the ingredients for your aioli.

Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

1 - In a medium mixing bowl, add the ingredients for the Spiced Pears: Sliced pears, dried cranberries, maple syrup, cinnamon and pumpkin sPears: Sliced pears, dried cranberries, maple syrup, cinnamon and pumpkin spears, dried cranberries, maple syrup, cinnamon and pumpkin spice.

Slice the pear thinly (I leave on the skin for texture and color — make sure to remove any core and seeds).

A few handfuls can be added to sliced apples or pears destined for a crisp, cobbler, or pie.

Tonight, I'm also experimenting with some roasted squash, and have a plan for a vegetarian lasagna with roasted squash and pumpkin, sliced pears and caramelized onions — I'm hoping it'll be yummy!

For the Filling: 2 ripe Pears, peeled and cored, sliced Juice of 2 medium size Oranges, include the pulp.

ingredients: for the poached pears: 1 lemon, zested in large strips and juiced 1 stick cinnamon 2 pounds hard pears, peeled, cored and sliced 1 cup white wine 1 1/3 cups sugar

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

This easy Amish - style Baked Oatmeal recipe is topped with apple, pear, and almond slices for a warm and satisfying start to any day.

Peaches will only be in season for a few more weeks, but I already have plans to try this recipe with sliced pears over the coming months.

I had a difficult time spreading the cake mixture into layers (as it was thick) when trying to pour it into the cake pan and didn't have enough of anything (except for pear slices) to make 2 layers.

Use Bosc pears in any recipe calling for cooking pears in which you want the whole, halved, sliced, or chopped pear to hold its shape while cooking.

Pear Topping 2 firm, medium - sized pears 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 cup sliced almonds for garnish

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

1 cup warm water 1 package dry active yeast 1/2 teaspoon honey 2-1/2 cups all - purpose flour 1 teaspoon kosher salt 1/4 cup olive oil plus more for oiling bowl and sheet pan 1 red onion, thinly sliced 1 teaspoon light brown sugar 1 Bosc pear, cored and thinly sliced 1/2 cup blue cheese, crumbled

I like to slice them in half before cooking to ensure they cook all the way through, and this recipe for pan roasted Brussels sprouts with pears is one I really enjoy.

You can even sneak some sliced pears in this recipe for a festive touch if you like!

Add the sliced pears in a single layer and return the pizza to the oven for another 7 - 11 minutes until the cheeses are melted and the crust edges are golden brown.

For the rest of the pears, tip the slices over so that they are leaning over, rather than standing straight up (see pictures or America's Test Kitchen link above).

Fresh Fruit: 1/3 cup Pomegranate Seeds 1 Pear, thinly sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly sliced

Sooooo, I opted for roasting the fennel bulb in thin slices along with some pear.

Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of sliced pears.

With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.

For breakfast I had a big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana.

Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve as a dip for apple or pear slices.

Pour over pear slices and let soak for an hour.

Even though it's a bit more time intensive, it's a daily ritual for me to count the apple and pear slices as she puts them in the Vitamix.

1 tablespoon unsalted butter 3 extra-large eggs, at room temperature 1/2 cup granulated sugar 1/3 cup all - purpose flour 1 cup heavy cream 1/2 cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon all natural almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for dusting

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black pepper 1 teaspoon Korean red chili flakes (gochugaru)(more to taste) High heat oil, for grilling

Turmeric Cauliflower Rice Bowl with sweet potato, beet tapioca pearls, radishes, dehydrated pear slices, pickled onions and steamed Bok Choy — the main dish I prepared for festival goers this past December at Organic Days

For a complete meal, serve with sticky or long - grain white rice and a steamed or stir - fried medley of bell peppers, carrots, snow pears, sliced baby corn and water chestnuts.

I filled a small cookie sheet with the dough, filled it with sliced pears mixed with brown sugar, and baked on 450 for about 25 - 30 mins.

I pair it with a little sliced pear and a chardonnay for an adult take on a childhood classic.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Lunches are typically a sandwich, an apple or pear, a Tupperwear of veggies (carrots, sliced bell peppers, cucumbers, etc), a Tupperwear of snackfood (Triscuts & almonds for example).

Then, they claim they are providing more fruits and vegetables to the kids when they have almost eliminated «fresh» whole apples and «fresh» whole pears from choices and are for the most part providing the children with pre-cut, pre-packaged preservative - ridden apple slices that are tasteless.

Here is what I packed for my 4 year old for lunch today: What we call a «bean - a-dilla» - homemade black beans cooked in bone broth, gouda cheese on a corn tortilla cooked in ghee Salsa for dipping half avocado with apple cider vinegar, salt and black pepper sliced pear... Continue Reading

Add the sliced apple and pear and continue to simmer for 10 mins.

Think of an apple or pear slice that is left out on the counter for too long.

Sautéing the pear slices is a really quick and tasty way to soften and warm them, and the sage is great for making this morning meal not too sweet.

Melt the remaining 2 teaspoons of coconut oil; add the pear slices (reserving some slices for garnish) and cook, stirring occasionally, until lightly browned, 4 to 5 minutes.

For a good carb, toss in fruit (like a sliced apple, pear, or thawed frozen berries), a small scoop of pulses (canned chickpeas or lentils), or a whole grain like pre-cooked quinoa.