Top with
sliced pears in fan (or tart) fashion.
Add
the sliced pears in a single layer and return the pizza to the oven for another 7 - 11 minutes until the cheeses are melted and the crust edges are golden brown.
You can even sneak
some sliced pears in this recipe for a festive touch if you like!
Slice pears in half lengthwise and remove cores.
Slice the pears in half lengthwise, scoop out the seeds and stem and cut crosswise into thin slices.
Not exact matches
I love baking the
pear in thin
slices with a little maple and cinnamon, and then throwing
in the walnuts at the end so that they go nice and crunchy.
In the upper right corner are string cheese and
pear slices.
Add the
pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together
in a bowl first then sprinkle on top of greens.
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched
sliced almonds, pulsed
in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4
pears (Bartlet or Bosc), peeled, cored and
sliced into thin rounds 1/4 cup apricot jam, melted
Heat water to a boil, add
in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...
This chopped salad has all of that going for it and more with bosc
pears,
sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together
in a honey mustard...
i wiped
sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter
in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.
1 -
In a medium mixing bowl, add the ingredients for the Spiced
Pears: Sliced pears, dried cranberries, maple syrup, cinnamon and pumpkin s
Pears:
Sliced pears, dried cranberries, maple syrup, cinnamon and pumpkin s
pears, dried cranberries, maple syrup, cinnamon and pumpkin spice.
Add
in the spiced,
sliced pears.
I started with some simple greens, topped them with a handful of colorful shredded carrots and added
in slices of
pear, apples and strawberries.
It has fresh
sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed
in a slightly sweet honey vinaigrette.
We love to sprinkle it on apple &
pear slices before we put them
in the dehydrator!
Melt butter and brown sugar
in heavy frypan (9 inch), top with
sliced pears, cinnamon and then pastry.
In a food processor: Blend peeled and
sliced Asian
pears along with 6 tablespoons of coconut sugar.
It's an eggy, buttery cake with as many soft
pear slices as you can fit crammed
in.
ingredients: for the poached
pears: 1 lemon, zested
in large strips and juiced 1 stick cinnamon 2 pounds hard
pears, peeled, cored and
sliced 1 cup white wine 1 1/3 cups sugar
In the past 2 months I've been dehydrating apples and
pears, my mind keeps swirling with ideas of what to dehydrate, naturally thin
sliced sweet potatoes came to mind.
Peaches will only be
in season for a few more weeks, but I already have plans to try this recipe with
sliced pears over the coming months.
Use Bosc
pears in any recipe calling for cooking
pears in which you want the whole, halved,
sliced, or chopped
pear to hold its shape while cooking.
I usually cook up
in a casseole with cardamom and serve w /
pear slices, hazelnuts and maple syrup.
i cut the squash
in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it
in half water half chicken broth with the 2
sliced pears for 10 more minutes.
In a saucepan, add the steamed acorn squash,
pear slices, water, salt, and rosemary.
While the soup was simmering, I sautéed a few
slices of
pears in oil and used them later as garnishing.
For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow
pear tomatoes, and
sliced the bigger ones
in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped
Arrange the
pear slices in slightly overlapping concentric circles over the caramel.
Arrange
pear slices in layers
in the pastry - lined pan, sprinkling the sugar mixture over each layer.
Try adding a few thinly
sliced red onions with the arugula, or perhaps your favourite salad dressing
in lieu of olive oil (I use
pear & blue cheese vinaigrette).
To make the filling, first I peeled, cored and cut the
pears into thin
slices and crushed the hazelnuts
in a large plastic bag.
I like to
slice them
in half before cooking to ensure they cook all the way through, and this recipe for pan roasted Brussels sprouts with
pears is one I really enjoy.
When the roast was around 130 degrees, I put thick
slices of
pear in the roasting pan and left them there until it finished.
In the potato shell evenly spread the duck mixture, then thinly
slice the
pears and spread atop the duck mixture, lightly pressing them into the meat.
150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly
sliced 50g pumpkin seeds, toasted
in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado
pear, halved, stoned, peeled and cut into
slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon
* 3 tablespoons organic butter * 1 cup
pear cyser * 1/4 cup plus 1 - 2 tablespoons spiced honey crème * 5 ripe (but not soft) comice
pears, ends trimmed, peeled, and
sliced in half * 2 tablespoons balsamic honey vinegar * 1/2 cup crème fraîche
Once that's done you just add your cheeses, prosciutto and
pear slices and place it back
in the oven to heat the toppings, melt the cheese and finishing browning the crust.
Place the
pear slices in a fan shape on one side of a dessert plate.
In a medium size bowl, drizzle lemon juice over
pear slices.
If you are using creamier styles of milder blue cheese, you may want to put the cheese onto the bread first, melt it
in the oven slightly, then proceed to adding the
pear slices.
Cut
in butter until crumbly, then sprinkle over
pear slices.
Thinly
sliced vegetables and
pears are mixed with lettuce, drizzled with a yogurt dressing and then covered
in granola.
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing
in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly
pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber
slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.
Let the sweet potatoes cool slightly and cut the
pear and goat cheese
in the meantime into thin
slices.
Arrange the
pear slices over the frangipane, making sure to tuck them
in close together.
In a large bowl top greens with
sliced zucchini, peppers, apple,
pear, pomegranate and avocado.
Sooooo, I opted for roasting the fennel bulb
in thin
slices along with some
pear.
I would bet that thinly
sliced apples and
pears would do lovely
in the fall as well (and you know I'll be enjoying those versions over here too).