fresh or frozen green beans, peas, summer and / or zucchini squash, thinly
sliced pieces of potato, and small pieces of chopped carrots
Step 1: Combine fresh or frozen green beans and peas, summer and / or zucchini squash and thinly
sliced pieces of potato, and small pieces of chopped carrots.
Not exact matches
The only part
of the tool that I struggled with was the food holder that you use when you get down to the end
piece of that sweet
potato or fennel bulb and can't continue
slicing it without risking the integrity
of your fingers.
The finished plate is a bed
of roasted sweet
potato slices (
slice the sweet
potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a
piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
We also made some french fries by
slicing potatoes into thin
pieces, throwing them in a bag with grapeseed oil and a little bit
of sea salt and shaking it up.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet
potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Got a little reminder that
potatoes ozodize as the top layer had grayed a bit; — LRB - Wasn't the end
of the world, I just picked the offending
pieces off and added some more tomato
slices.
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves
of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new
potatoes, cut into rounds / 2 small zucchinis, cut into
slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into
pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).
Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs
of rosemary 1 leek, thinly
sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet
potato, thinly
sliced 1 small romanesco, cut into smaller
pieces 6 brown mushrooms,
sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice
The ingredients for this one in order
of the cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper, onion
sliced thin to cook faster, a previously baked
potato cubed, tomatoes cut about 1»
pieces.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium
potatoes, cut into bite - size
pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and
sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
• 1 1/2 pounds new red
potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2
slices fresh ginger (each about the size and thickness
of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller
pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)
-LSB-...] Best Ever Vegan Sweet
Potato Nachos Ingredients: Serves: 2 - 4 2 sweet
potatoes 1 Tbsp olive oil S&P to taste Batch
of life changing vegan cheese sauce (or cheese
of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny
pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes)
Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and
sliced thinly 3 sweet
potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size
piece of fresh ginger, peeled and
sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly
sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful
of roasted almonds, roughly chopped
boneless beef chuck, cut into 1 ″
pieces 1/4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 large or 2 medium onions, roughly
sliced 1 - 2 baking
potatoes or 5 - 6 red
potatoes, roughly chopped 3 large carrots, coarsely chopped 3 - 4 cloves
of garlic, minced 1 16 - ounce Guinness 1 tablespoon Worcestershire 1 1/2 teaspoons dried thyme 1 bay leaf 1 15.5 - ounce can low - sodium beef broth or stock 3 tablespoons tomato paste Salt and pepper to taste
There are so many other options that you could choose from: fresh tomatoes, pineapple
pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind
of refried beans — mushroom
slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly
sliced roasted
potato with fresh rosemary, cashews.
3 cloves
of garlic, smashed 3 carrots,
sliced into 1/2 inch
pieces 3 sweet
potatoes,
sliced into medium sized
pieces 2 stalks
of celery, chopped 1/2 medium sized onion, diced 2 tsp
of oregano 2 tsp
of dried parsley 1 tsp
of cumin 1 tsp
of onion salt 1 pinch
of red pepper flakes 1 crushed bouillon cube
Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini,
sliced in half 2 fennel bulbs, cut in half 1 cup new
potatoes, cut into bite sized
pieces 1 onion, cut into quarts 4 cloves
of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon
of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle
of olive oil
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons
of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery,
sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch
pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups
potato, diced, 1 / 2 - inch
pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half -
slices, cut zucchini in half, then cut into
slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
Then place
pieces or
slices of garlic clove into the
potato slices — about 2 - 3
slices of garlic per
potato.
Use it all, but add crusty bread
slices to the asparagus platter for soaking up the sauce or save it to toss
pieces of potato in for lunch the next day!
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion —
sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch
piece ginger,
sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps
sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet
potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy —
sliced handful mung bean sprouts juice
of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Using a
potato as an example,
slice a thin
piece of each side to make a squared - off rectangle.
2 bunches
of watercress (chopped, including stems) 1 onion,
sliced finely 2 small russet
potatoes,
sliced finely with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A small cube - sized
piece of fresh ginger, grated A teaspoon
of turmeric Salt & a dash
of black pepper
1/3 pound shrimp, peeled, deveined and cut into 1/2 inch
pieces 1/3 pound sea scallops, thinly
sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch
pieces 1/4
of a small red onion,
sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly
sliced Juice
of 3 to 5 limes Juice
of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet
potato, cut into 1/2 inch
pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish
Working with one leaf at a time, arrange a small handful
of shredded cabbage in the middle, perpendicularly to the stem, top with 1 - 2 cucumber
pieces, 2 avocado
slices, 1 - 2 roasted sweet
potato sticks, and black bean relish.
Thickly
slice potatoes, carrots and onions — one
of each per
piece of fish — and parboil for five to 10 minutes in salted water.
Smaller or thinner vegetable
pieces will cook best: asparagus, green beans, mushrooms (particularly portobellos), 1 / 2 - inch bias - cut
slices of potato, eggplant, tomato or zucchini, for instance.
For example, if the family is having steak,
potatoes, and green beans; baby would be offered soft, finger - sized
slices of steak, mashable
pieces of potato, and very soft green beans.
I took heed
of the comments about undercooked
potatoes and par - boiled mine for 5 minutes first, then
sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each
piece gets enough time on the base
of the pan.
Next time you're craving a
piece of toast, Middleberg Nutrition founder Stephanie Middleberg, RD, recommends opting for thinly -
sliced sweet
potato «toast» instead
of bread.
You can then stand the
potato up on the flat end and cut lengthwise into
slices, about 1/4 inch thick, before
slicing them into matchstick
pieces, depending on the size
of your
potatoes.
2 lbs
of chicken breast or thighs, skinless & boneless cut into 1»
pieces 1 lb
of romanesco, chopped into 1»
pieces 6 medium onions, thinly
sliced 2 cups sweet
potato, chopped into 1»
pieces 2 1/2 cups
of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2»
piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.
piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice
of 4 - 6 limes
sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet
potatoes, and cauliflower all work well) chopped parsley for finishing (optional)
Avocados, broccoli, cheese,
slices of hard boiled eggs, chunks
of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet
potato,
pieces of cooked chicken, whole grain breads and crackers, plain yogurt, celery or other veggies sticks, and fruit
slices are high in minerals and vitamins.
Instead, for snacks or rewards use
pieces of hard - boiled egg,
slices of fruit or sweet
potato, depending on the foods you're trying to eliminate during this trial.
Include carrots, green beans, apple
slices, banana
slices and
pieces of sweet
potato inside the cake and on top to give it a bit
of a garnish.