Sentences with phrase «sliced pita»

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

Brush the pita slices with the oil mixture and slice each pita into 8 equal pieces with a pizza cutter or sharp knife.

Allow to infuse while slicing the pita wedges.

Slice the pita pockets in half.

Slice pitas into eighths, and brush with olive oil; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and chili powder.

Not exact matches

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

Serve with baguette slices, pita wedges, or sliced vegetables.

Serve with toasted baguette rounds, pita or fresh vegetable sticks / slices / rounds.

I also served cheese with crackers and apple slices, and some pita chips with my sweet potato hummus recipe.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

SERVE each burger between pita rounds with sliced onion, cilantro sprigs, and 1 teaspoon of the remaining sauce.

It can be a dip, served alongside hummus, muhammara, and mtabbal or it can be a spread that you slather into a pita bread sandwich or atop some sliced baguette.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper.

Pair with sliced toasted pita bread.

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

Serve with chopped veggies, pita slices etc..

I made a batch of homemade hummus and sliced up some pita bread to serve it with, and Rachel brought a bottle each of pinot grigio and merlot.

1/2 cup packed fresh dill 1/2 cup packed fresh mint 1/2 cup packed fresh parsley 1/3 cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 1/2 tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste 1/2 cup extra virgin olive oil 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt 1/4 cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving.

I sliced and pulled apart the pitas and sprayed a very small amount of coconut oil on them with some pink himalayan salt.

1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally

1 garlic clove, minced 1 teaspoon za'atar spice mix Salt and freshly ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly sliced romaine lettuce

Serve with toasted pita chips, baguette slices, raw vegetables or whole wheat crackers.

4 x small pita breads hummus Homemade Pizza Sauce (recipe below) Fresh Basil Pesto (recipe below) red onion rings sliced red capsicum sliced black olives fresh black pepper faux parmesan * (optional)

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.

salt 1/4 cup white wine 3/4 cup pumpkin or butternut squash purée 1/4 cup prepared pesto 4 whole - wheat pita rounds 6 button mushrooms, thinly sliced.

Stuff this flavor - packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and — if you're willing to offer tastes — be prepared for lunch - matets to ask for the recipe.

An amazing smoked aubergine dip — serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Add two slices of tofu to each pita, along with plenty of lettuce, tomato, tzatziki, French fries if using, and any other toppings of choice.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

Allow dip to come to room temperature before serving with pita triangles, sliced bread, or crackers or as a sandwich spread.

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.

I use red and green pepper slices for dipping, my husband prefers other veggies and pita chips.

2 - 3 Tablespoons Chobani 1/2 ripe avocado sliced and diced bell peppers diced watermelon 2 whole wheat pitas goat cheese or feta crumbles optional: nut pieces such as walnuts or pecans; sunflower seeds

Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.

WHOLE GRAINS: 1 slice of whole grain bread 1/2 whole grain English muffin or whole - grain pita 1/2 cup cooked brown or wild rice, whole - grain pasta, or quinoa 1/4 cup uncooked oats 2 cups air popped popcorn 2 taco sized whole - corn tortillas

Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - faced.

Balsamic Portobello and Quinoa Stuffed Pitas - I'm slicing up portobellos, peppers, and onions with balsamic and spices, mixing with quinoa and greens, and serving inside a warm pita and side of asparagus.

Season thin - sliced Sirloin with lemon pepper and skillet - cook, then pile it into hummus - filled pita pockets and top with your favorite veggies.

First, we shared a White Bean Hummus & Tabbouleh platter, with toasted pita bread and fresh cucumber slices.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

My sandwich bread was thin sliced home - made whole grain and made a delicious sandwich but I like the idea of using a pita pocket or wrap.

Serve with carrot sticks, cucumber slices, endive leaves, or baked pita chips.

We most often eat this with pita or tortilla chips, though there's no reason it wouldn't sidle between two slices of sandwich bread, slip into a pita's pocket, or straight into a mouth with the help of a stalwart spoon.