Allowing the pieces of thinly
sliced pork chop to brown on each side will give you that lovely, takeout - fake - out texture.
For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1
sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments.
The trick to this 30 - minute paleo meal is that we've
sliced the pork chops up thin, so they cook quickly.
Not exact matches
Maybe I could sear a silhouette onto a
pork chop, or cut ham
slices in his images for deli sandwiches.
2 pounds lean
pork, diced 1/4 cup butter 1 cup
chopped cabbage 2 onions,
chopped 1 green (or slightly ripe) mango,
sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and
chopped 2 chayotes, peeled and
chopped (or substitute hubbard squash) 1 cup cooked navy beans
It had pretty much everything: grilled
pork, shrimp on sugarcane, meatballs, grilled scallions, pickled carrots,
chopped peanuts, and even a
sliced spring roll all on top of vermicelli.
Meanwhile, cook the Granny Smith apple
slices with the honey in the pan where the
pork chops were cooked over medium heat.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless
pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms,
sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of
chopped fresh parsley (Mimi used veal instead of
pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
If the
pork chops are super thick, as they sometimes are, I
slice them in half horizontally.
Your family members will be surprised when they
slice into their bone - in
pork chops and find a spiced breadcrumb mixture waiting for them inside.
(4) thinly
sliced organic boneless
pork chops (I used bone - in here because that is what was at the market this week.
2 pounds boneless
pork olive oil salt and pepper 1 onion
sliced 4 garlic cloves
chopped cheese (I used asadero) pan frances
sliced in half - toasted spinach
slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)
Cookin» Canuck's Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers Cookin» Canuck's Grilled Potatoes with Rosemary & Smoked Paprika Foodiecrush's Grilled
Pork Chops with Spicy Balsamic Grilled Peaches Healthy Delicious» Grilled Vegetable Panzanella Kalyn's Kitchen's Grilled Zucchini Pizza
Slices
3/4 cup flour 3 tablespoons garlic powder 2 teaspoons cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 1
pork tenderloin, thinly
sliced into medallions 1/4 cup extra virgin olive oil 1 cup chicken broth 1/2 cup buttermilk 1 package (8 ounce)
sliced mushrooms 2 yellow onions,
sliced chopped fresh parsley, for garnish
Meanwhile,
slice or
chop onion, and cut
pork belly into thin
slices or
chop it as you like.
Add your
pork chops back to the pan along with any accumualated juices and your lemon
slices.
8
slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound
pork sausage, browned and drained, (or 2 cups of
chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6
pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water Salad 2 Tbsp orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and
chopped 1 cup mandarin or regular orange
slices 1 fennel bulb,
sliced
I cooked the
pork chops intact, removed them from the heat and then
sliced them very thinly.
I am making
pork chops cooked in apple cider with apples / onions, on the bottiom i
sliced apple and onions seared off my 1 thick
chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.
I used it with thinly
sliced potatoes to stuff
pork chops and I found it excellent.
fresh
pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions,
sliced 1/4 cup fresh cilantro,
chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
1 (1 1/2 - pound) whole
pork tenderloin 1 cup
sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe) 1/4 cup finely
chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder
1 (1 1/2 - pound) whole
pork tenderloin 1 cup
sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe, located here) 1/4 cup finely
chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder
1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt
pork, cubed 1 tablespoon butter 1 onion,
chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery,
chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon
chopped fresh thyme 1 carrot,
sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds
pork tenderloin,
sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage,
chopped Juice of 4 limes * For easier
slicing, freeze the
pork slightly, then
slice
ingredients
PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to ta
PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to t
CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (
sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly
chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in
pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to ta
pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to t
chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)
ground
pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly
chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless
pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
Ingredients 1 lb
pork tenderloin, dry rubbed, cooked,
sliced on the diagonal (see recipe below)
Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed
4 bone - in
pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly
sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream
3
slices smoky bacon 1/2 finely
chopped yellow onion 1 pound ground
pork 3 tablespoons plus 1/2 cup thick tomato - based barbecue sauce 1 - 1 1/2 teaspoons Tabasco sauce 1/2 teaspoon salt 4 ounces Cabot Monterey Jack,
sliced 4 soft onion rolls, split
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked
pork or chicken, cubed * 2 cloves garlic,
chopped 1 large sweet onion,
sliced 1 red bell pepper,
chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely
chopped (optional) 8 ounces
sliced mushrooms 1/4 cup
chopped fresh cilantro 1/4 cup
chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
Ingredients 1 can cream of mushroom soup 1/2 soup can of water 1 cup wine (water can be used instead) 1 cup raw rice 6
pork chops, fat removed 1 package onion soup mix
sliced mushrooms
sliced almonds Directions Mix soup and water; add wine, if desired.
When the
pork loin is finished cooking
slice it «against the grain», turn it into pulled
pork or
chop it into cubes.
Fall Slow Cooker
Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly sliced into rounds 4 large apples, sliced 1 large onion, sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pe
Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly sliced into rounds 4 large apples, sliced 1 large onion, sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground p
Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly
sliced into rounds 4 large apples,
sliced 1 large onion,
sliced 1 - 2 lbs boneless
pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pe
pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground p
chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper
At Costco, I picked up
pork chops, beef roast (x2), and deli turkey
slices for meats.
Ingredients 4 lean all natural center cut loin
chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup
sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with
pork chops and marinate for 1/2 hour (discard marinade...
1 pound ground chuck 1/2 pound mild bulk
pork sausage 2
slices low carb bread, whole grain, in fine crumbs 1/2 cup
chopped onion, fairly fine 1 clove garlic, minced 1/4 cup
chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary
1 pound ground chuck 1/2 pound mild bulk
pork sausage 2
slices low carb bread, whole grain, in fine crumbs 1/2 cup
chopped onion, fairly fine 1 clove garlic, minced 1/4 cup
chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper
Ingredients 1 lb boneless
pork tenderloin1 tbsp balsamic vinegar1 tbsp olive oil1 tbsp fresh
chopped rosemary 2 tbsp fresh
chopped thyme (divided) 1 tbsp steak seasoning3 cloves garlic (crushed) + 3 cloves garlic (minced) 1 lb crimini or baby bella mushrooms (
sliced) 1 shallot (thinly
sliced) 3/4 cup red wine3 tbsp butter (
chopped) Preheat the oven to 400 ° F. Classic Meatloaf Recipe.
Serves 4 Prep time 10 minutes, plus marinating timeCooking time 10 minutes 8 thinly
sliced boneless
pork chops (1 kilo) 3 tablespoons dark soy sauce1 tablespoon minced garlic2 tablespoons sugar1 tablespoon Chinese rice wine1 / 2 tablespoon Chinese five - spice powder1 teaspoon saltvegetable oil for fryingcornstarch for dredgingsteamed rice and seasoned vinegar, to serve (optional) 1 With a sharp knife, make several slits near
pork chop edges to keep them from curlingwhen fried.
I wanted to be all authentico with thin
slices of
pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless
pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.
Instead of serving everyone individually, cook two giant
pork chops (perfumed with garlic and thyme), then
slice them up and serve family - style for an easy, elegant presentation.
1
Pork Tenderloin (1 pound) 1 1/2 tablespoons Olive Oil, divided 1 teaspoon Salt 1/2 tablespoon Dijon Mustard 1/2 tablespoon Fresh Thyme,
chopped 1/2 tablespoon Fresh Rosemary,
chopped 1/4 teaspoon Black Pepper 1 Apple, cored and
sliced 1 Pear, cored and
sliced 1/4 Onion,
sliced 1/4 cup Red Wine (we used Pinot Noir) 1/4 cup Vegetable Stock 1/2 tablespoon Butter
Slice and finely
chop the cooked
pork and stir into the chili.
Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with
pork - then set out bowls of
sliced radishes,
chopped white onion,
sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.
Ingredients For the burgers: 1 pound ground
pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and
sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon
chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground
pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted
Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple
Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas
For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range
pork mince2 tbsp finely
chopped fresh coriander 1/2 -1 red chilli, deseeded and finely
chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely
sliced
Sticky Vietnamese
pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range
pork mince2 tbsp finely
chopped fresh coriander 1/2 -1 red chilli, deseeded and finely
chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely
sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick
slices4 thick
slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.