sliced potato wedges lightly with oil and sprinkle with taco seasoning.
Not exact matches
Good food processor brands, like Cuisinart, come with a small opening (for
slicing small cucumbers, thin carrots, etc.) and a large opening (for
slicing a whole onion, shredding large
wedges of cabbage, shredding whole cored apples, whole
potatoes, etc.).
PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new
potatoes, very thinly
sliced 1/2 sm red onion,
sliced 1 lemon, cut into 4
wedges 1.
Scrub and
slice one sweet
potato per person, cut into chip - size
wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.
Lunch was
sliced turkey on a toasted gluten - free bagel with sweet
potato wedges on the side.
Since a burger, even a veggie burger, isn't a burger without fries and onion rings, our Thanksgiving «fries» took the shape of oven - roasted sweet
potato wedges and our «rings,» tempura battered and fried acorn squash
slices.
Slice the
potatoes into imperfect
wedges and
slices and toss onto a large rimmed baking sheet.
To serve, put a small amount of the Romesco on a plate and top with a cauliflower
wedge and the
potatoes, Garnish with the
sliced green olives and parsley.
Erin... for the sweet
potatoes: I didn't precook them at all,
sliced them into
wedges, tossed in oil and spices then put them on grill over a medium low heat.
This bright green dip of sweet peas, parsley, and luscious pistachios is great served with brightly colored vegetables — baby carrots,
sliced red bell peppers, rounds of yellow squash, and thin
wedges of raw sweet
potato.
There is an easy method for turning them into delicious and crispy
wedges — all it requires is a little washing,
slicing, and coating the
potatoes with oil and the seasoning mixture.
Thin slivers of onion are
wedged in the
sliced potatoes then drizzled with olive oil and seasoned with salt and pepper.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby
Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and
Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo
Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and
Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange
Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red
Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa
Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion —
sliced into 8
wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger,
sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps
sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet
potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy —
sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Open our digital Product Brochure to view our entire line of mashed, hash browns, diced,
sliced and
wedges and whole
potatoes.
8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly
sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold
potatoes, 1/2 inch
wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
Slice potatoes into the chunky
wedges and steam for 6 minutes or until slightly tender 3.
Try giving baby some
sliced avocado, mango, or soft - cooked sweet
potato wedges.
Try poached eggs with cooked spinach and tomato, topped with
sliced avocado, with a side of roasted sweet
potato wedges.
Simply Potatoes www.simplypotatoes.com Shredded Hash Browns Homestyle
Slices Red
Potato Wedges
For example, a thinly
sliced onion will roast much faster than a large
wedge of sweet
potato.