Sentences with phrase «sliced potatoes»

Arrange half of sliced potatoes in prepared baking dish.

Next, using a sharp knife, thinly slice your potatoes as thin as you can.

My Mom's sliced potatoes with onion recipe fit the bill for our weekend at home.

Arrange half of sliced potatoes overlapping slightly on top of the fennel and herbs.

Place sliced potatoes in a bowl with olive oil, garlic powder and pepper.

It's very important to slice the potatoes very thin, and I feel like maybe some broth or something could be used to thin out the sauce.

Slice the potato lengthwise into 1/4 inch slices (one potato should yield about five slices).

To make these, slice a potato as thin as possible.

Bring broth back to a boil and add sliced potatoes.

Put on rack over sliced potatoes tossed with oil & salt / pepper.

This acquisition expanded our product portfolio within European markets by introducing chilled potato products, such as seasoned sliced potatoes.

On one side of the fold, place 2 sliced potato rounds.

I am just making it again and I have sliced the potatoes thicker and added less stock so will see how it comes out tonight.

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

We prefer potatoes with skins still intact, but you can remove as much of the skins as you like just before slicing the potatoes.

Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins intact.

I used it with thinly sliced potatoes to stuff pork chops and I found it excellent.

Bake your sweet potato: heat oven to 400 and slice potato in half.

As with any good french fry recipe, you'll need to slice your potatoes into strips that are all equal thickness.

Pour a little sauce in the pan so that it covers the bottom, then top with a layer of sliced potatoes.

One thing to note about this recipe is that you need to slice the potatoes very thin.

Slice each potato lengthwise down the center, almost to the bottom.

This acquisition expanded our product portfolio within European markets by introducing chilled potato products, such as seasoned sliced potatoes.

Whether it's thinly slicing potato for gratin, dicing onion for soup or finely chopping herbs, a food processor is a cook's best friend.

We also made some french fries by slicing potatoes into thin pieces, throwing them in a bag with grapeseed oil and a little bit of sea salt and shaking it up.

Slice the potato lengthways into 0.5 centimetres (1/4 inch) slices.

Meanwhile prepare the purple potatoes: Slice the potatoes paper thin by using a mandolin or a sharp knife.

I personally used the slicing attachment on my food processor, which made slicing my potatoes a quick and easy job.

It's got melt - in - the - mouth lamb and vegetables and it's then topped with sliced potatoes which are brushed with a little butter to get them soft underneath and crispy on top.

I recognise that a diet entirely comprised of deep fried sliced potato, meat and white bread with only the odd gherkin slice for vegetable relief, is unlikely to get me first past the post in Beijing or indeed lasting until retirement age.

take sliced potatoes and mix with 2 tablespoons of olive oil.

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

All it takes are a few russet potatoes, apple cider vinegar, and kosher salt.I washed and then sliced the potatoes about 1/8 in thin with the mandoline.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

Meanwhile slice the potatoes finely, (you can keep the skins on if you wish) and boil for 2 - 5 minutes, just to get them slightly tender.

Despite its compact, lightweight size, the portable strainer is ideal for pasta, vegetables, even more dense foods like sliced potatoes.

Halve or thickly slice the potatoes if large and boil for 7 - 8 minutes in a pan of salted water with a steamer full of beans over the top until they are both tender.

Simply wash and slice the potatoes how you would like and then coat them with seasonings.

sliced potato wedges lightly with oil and sprinkle with taco seasoning.

I wound up layering thinly sliced potato over a coating of pesto.

p.s. I use dehy sliced potatoes for soups and potatoes au gratin and they are great!

For this recipe I used thin sliced potatoes cut on a mandoline.

Also, it would seem much easier to slice the potato cross-wise, instead of length-wise (the latter being rather dangerous to try to do with a potato rolling around the table).