Thick -
sliced potatoes tossed with bacon, onions, herbs, and vinaigrette.
Put on rack over
sliced potatoes tossed with oil & salt / pepper.
Thick -
sliced potatoes tossed with bacon, onions, herbs, and vinaigrette.
Not exact matches
Cut
potatoes and onion into even sized chunks or
slices,
toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.
Place on the other baking sheet with the
sliced onions and
toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the
potatoes.
Arrange sweet
potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and
toss with cayenne and chili powder.
My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the
potatoes didn't turn out... he melted the butter and dipped each
potato slice in it instead of pouring the melted butter over them and
tossing.
The finished plate is a bed of roasted sweet
potato slices (
slice the sweet
potatoes into rounds,
toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine
sliced potatoes, apples, and onion mixture in large bowl,
toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until
potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
For German
potato salad,
sliced potatoes are
tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.
Scrub and
slice one sweet
potato per person, cut into chip - size wedges,
toss in a little extra virgin olive oil and pour onto a baking sheet.
Slice potatoes and shallots and
toss with oil, salt and pepper in a bowl.
Place the
sliced regular and sweet
potatoes in a bowl and
toss with the melted butter, salt and pepper.
Spiral Roasted Potatoes with Garlic and Bacon —
potato slices tossed with lots of garlic, arranged in a vertical spiral for maximum crispness, roasted with bacon tucked into every little crevice.
Toss sliced sweet
potatoes in olive oil and sprinkle with basil.
Toss together the peeled and thinly
sliced potatoes, fresh thyme and thinly
sliced garlic in a large bowl and generously season with salt and pepper.
Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet
potato fries (thinly
slice sweet
potatoes into fries then
toss with salt, pepper and melted coconut oil.
I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet
potato left from another dinner, I
sliced it up,
tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet
potato fries!
Place the sweet
potato and red onion
slices in a large mixing bowl and
toss them with 1 tablespoon of olive oil and some salt and fresh pepper.
Toss fried
potato slices in a bowl with 5 teaspoons, coriander, 2 cloves minced garlic, parsley, and salt (about 1 teaspoon).
Slice the sweet
potato, eggplant, and zucchini into rounds about 1/4 - inch thick, then sprinkle with a little sea salt and
toss with olive oil
Once it begins to boil,
toss in the cabbage,
potatoes, half the
sliced red onion, 2 tablespoons of the pickling spices and 2 tablespoons of the Bragg's or soy sauce.
Toss the sweet
potato, red pepper, scallions and 1 clove garlic, thinly
sliced, with 1 tablespoon olive oil, 1 teaspoon cumin and a pinch of salt in a large bowl.
To serve,
toss sweet
potatoes with cilantro and
sliced spring onions then divide between the warm tortillas and top with sprouted lentils.
The true origin of the
potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits as being the first to
slice potatoes paper - thin and
toss them into hot oil.
Sweet
potato chips are a healthier but still flavorful option for party fare: Simply
slice the
potatoes,
toss with seasonings and oil, and bake until browned.
Slice the
potatoes into imperfect wedges and
slices and
toss onto a large rimmed baking sheet.
Erin... for the sweet
potatoes: I didn't precook them at all,
sliced them into wedges,
tossed in oil and spices then put them on grill over a medium low heat.
clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of
potatoes,
tossing to separate
slices and coat in butter.
We are going to take thinly
sliced potatoes and
toss them in an uber creamy...
Use it all, but add crusty bread
slices to the asparagus platter for soaking up the sauce or save it to
toss pieces of
potato in for lunch the next day!
Place the
sliced potatoes and winter squash in separate bowls,
toss to coat each with olive oil, chopped garlic, salt & pepper.
Toss the sweet
potato and light scallion
slices with 2 tsp.
Thinly
slice the peel of one lemon, then
toss with the
potatoes before roasting.
Toss potatoes and remaining
sliced onions with oil in a large roasting pan.
Place the
sliced potatoes in a large bowl and
toss with 2 tbsp olive oil and a generous pinch of salt.
All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt
tossed on your veggies of choice — like thinly
sliced sweet
potatoes, zucchini, or kale.
Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange in a single layer on baking she
Toss potato slices with oil in a large bowl, then
toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange in a single layer on baking she
toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.
Potatoes plus For healthier french fries,
slice potatoes thin,
toss with olive oil and salt and pepper, and bake on a foil - covered cookie sheet at 425 °,
tossing every 15 minutes to crisp evenly.
In a large bowl,
toss cooked
potatoes with cooked flank steak, 1/4 pound of roasted corn kernels, 3 ounces of roasted artichoke hearts, 2 ounces of roasted red bell peppers, 3/4 ounce of
sliced kalamata olive, 1/4 cup of cilantro, 1/4 cup of parsley, 3 ounces of roasted tomatoes, and 2 1/2 ounces of spinach.
There is something about diced, roasted sweet
potatoes in a raw salad and fresh orange
slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.
Once cool enough to handle,
slice the
potatoes in half and
toss again.
Then grab a bowl or plastic bag and
toss the
potato slices with about 1 tbsp of vegetable oil, or until each
slice is coated.
Sweet
Potato Fries (one light - bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 mi
Potato Fries (one light - bulb sized sweet
potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 mi
potato sliced,
tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 minutes)
Place the sweet
potato slices into a large bowl and
toss through the oil until each one is covered well.
6 lg (ideally new)
potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and
sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and
toss in ice water to stop the cooking.