Divide the baby spinach, cooked lentils, and
sliced radishes between large plates.
Not exact matches
Assemble the salads by dividing the lettuce
between six plates and topping with
radish and cucumber
slices.
Make the bowls by dividing the barley - lentil mix
between two bowls and topping with the roasted vegetables,
sliced radishes, lemon
slices and a few grinds of pepper.
To build your tacos, divide the crispy hearts of palm
between your tortillas and top them with the cabbage,
sliced radishes, and jalapenos.