Sentences with phrase «sliced radishes in»

Preheat the oven to 425 degrees F. Cut the greens off the radishes leaving about 1/2 inch and then slice the radishes in half lengthwise.

While the sorghum is cooking, place the sliced radish in a bowl and sprinkle with 1 teaspoon salt.

Not exact matches

At Cooper's critic - slaying restaurant L'Abattoir, located in Vancouver's newly hot Gastown neighbourhood, the tattooed chef is known for his attention to detail — whether he's using tweezers to slice paper thin radish coins or preparing delicate custards of Dungeness crab.

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

I even sliced the radishes really thinly in my food processor.

Then cut each slice into 4 and put in the bowl with radishes.

Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad.

The pink fillets are served atop butter lettuce, dill, cucumber, and radish slices drizzled in homemade lemon - garlic vinaigrette.

Play up the Asian flavors in this spread by serving it with rice crackers or sliced daikon radishes.

This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and Sriracha mayonnaise all coming together beautifully in a fresh crusty...

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

I shredded the carrots in my food processor, then switched out the shredded blade for the thin slicer and sliced the radishes.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

1 bunch of radishes - french breakfast (pink with white tips if you can find them - if not, the red ones will work, slice in half or quarters if large), tops removed.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

I love them in a salad: steamed potatoes and pumpkin, fresh corn cut off the cob, thinly sliced onions, sliced capsicum, crispy radish, with a tangy, vinegary dressing.

Coarsely chop cabbage, slice radish and carrots and let vegetables soak in brine, covered by a plate or other weight to keep the vegetables submerged.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Added salt and pepper to taste and served it in a bowl with some shredded cabbage, sliced carrot, sliced radish and the cilantro.

I didn't have quite enough radishes so added some sliced carrots, plus I wanted to use some of the green garlic I have in my garden right now.

The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.

Slice the radishes as thinly as possible and combine with carrots and apple cider vinegar in a small bowl.

In a large bowl combine the mizuna, sliced radish, any remaining lemon juice, and a pinch of salt and pepper.

Place the freekeh, lentils, chickpeas, avocados, radish slices, green onions, and mint in a large serving bowl and stir gently to combine.

Slice up some carrots (I buy shredded carrots to save time), cucumber, red cabbage (you can use coleslaw mix to save time), and radish and put them all in a big bowl.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Place the lettuce and the sliced red pepper, radishes and red onion in a large bowl.

I like the idea of adding in thinly sliced raw radishes to the lightly cooked spring veggies.

Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash of shichimi togarashi (for topping (optional)

Blanched Vegetable Salad with Lemon - Ricotta and Shallot Vinaigrette Recipe Serves 4 4 leaves butter leaf lettuce, washed 1 watermelon radish, sliced thin with a mandolin 1/2 C snap peas, trimmed and blanched in salted...

The recipe also called for chopped celery, but I prefer sliced radishes for extra crunch in my salads.

In another medium bowl, add the shredded carrots, thinly sliced radishes, brown sugar, vinegar and 6 ounces of hot water.

In each bowl, add 1 / 2c of the cauli rice, a handful of shredded kale, a few radish slices, a handful of diced cucumber, about 1/4 cup of the beets and 1/4 of a sliced avocado.

In a medium bowl, combine the pea shoots, sliced radish, and as much of the jalapeño as you'd like.

Thinly slice the radishes, apple, parsnip and carrot and place in a bowl.

Lately I'm loving cilantro, sliced jalapeño, thinly sliced radish, and bok choy (which you let wilt in the soup — gahhh so good!)

For daikon: 2/3 cup (150 mL) rice vinegar 2 tbsp superfine sugar 2 tsp pink peppercorns 3 whole cloves, gently crushed 1 red chili, seeded and finely chopped 1/2 daikon, peeled and julienned (5 1/2 oz / 160 g) Doarse sea salt and black pepper 1 Granny Smith apple, cored, very thinly sliced lengthwise (5 oz / 140 g) and soaked in water with 1 tsp lemon juice 6 round red radishes, thinly sliced (1 3/4 oz / 50 g) 1 oz (30 g) red baby chard leaves (or mâche) 3 tbsp olive oil 12 jumbo sea scallops (1 lb 3 oz / 540 g)

Thinly slice watermelon radish, set in cold water and drain.

Cut the radishes in slices, tomatoes in halves and apricots in quarters.

In this case, simply slice the cucumbers and radishes and leave fava beans whole.

In Mexico, enchiladas are generally served with sliced onion, sliced radish, dried Mexican oregano, pickled or fresh slices of jalapeño or Serrano chiles, and lime wedges.

400 g spinach leaves (or baby spinach) 15 radishes 15 cherry tomatoes 3 small spring onion, cut in thin slices and marinated in apple vinegar and olive oil 1 can cannellini beans, rinsed 10 apricots 200 g blueberries

You can also slice up the radishes the night before and store them in a refrigerated airtight bag or container until ready to use.

Slice the radish into very thin rounds and marinate in a shallow bowl with the juice of one lime while you prepare the other toppings.

I like to marinate the sliced watermelon radishes in lime juice to make them less bitter (and because I love lime and lemon juice on everything!)

In this Garden Fresh Pizza, I used 2 radishes sliced thin, 1 zucchini, 1 yellow crooked neck squash, 1 red bell pepper, a sweet onion and for the topping green scallions.

In a bowl, combine thinly sliced and chopped radishes, roughly chopped radish leaves, the zest of one lemon, salt and pepper.