Sentences with phrase «sliced radishes on»

I made this salmon dish with baked green beans, and I sliced some radishes on the side, for a fresh palette cleanser.

Not exact matches

I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).

This brine would also work great on thinly sliced carrots or radishes.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

I don't do anything very exciting with radishes most of the time — scrub, slice and toss on a salad, or add to Kimchi or Napa Cabbage Slaw.

Meanwhile, place the carrots, yam, sliced radishes and brussels sprouts on another rimmed baking sheet and drizzle with olive oil.

Making a sweet / spicy pineapple salsa to go on top gives the tacos a little freshness and balances them wonderfully; And I love adding thinly sliced radishes and cilantro as well.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Season with salt and pepper to taste and serve with the thinly sliced radishes and finely diced green onions on top.

Let's pull out all the stops and throw on some «bacony» smoky chickpeas, roasted cherry tomatoes, sliced avocado, radishes, and cilantro.

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

I love thin slices of watermelon radish, tiny peas, and bulky cauliflower all on one plate.

Place the radish or cucumber slices on top followed by 3 or 4 felafel depending on how big your collard leaves are.

I like to use grated carrot and beetroot, watercress sprouts and radish slices, but you could also use cucumber slices, avocado, tomato, grated courgette and so on.

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...

1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline

9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and cucumber into thin slices.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Dollop with avocado verde salsa and scatter sliced radishes, queso fresco, and cilantro on top.

Slice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagSlice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagslice the spring onions about 1/4 inch wide on a diagonal.

I like to marinate the sliced watermelon radishes in lime juice to make them less bitter (and because I love lime and lemon juice on everything!)

Add a slice of daikon radish; or carrot logs, on top to block the veggie pieces from coming above the liquid, aka the brine.

The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Then top it on rice cakes with sliced avocado, radish, and a sprinkle with cilantro, chives, chia, sesame and salt.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Cut, dice, slice, grate any sort of vegetables you have on hand: carrots, tomatoes, avocados, cucumbers, celery, radishes, scallions, pickled beets, broccoli, bell peppers.

I also like to roll thin slices of watermelon radish around marinated veggies for an all - veggie play on a taco.