I gave this a try — about 3 cups
sliced rainbow carrots, tossed with a tablespoon of olive oil and about 3/4 tsp ground cumin, plus some salt and pepper.
Not exact matches
Arrange ingredients in a
rainbow shape in this order: diced tomato,
carrot, corn kernels, diced avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
1 extra large leaf of
rainbow swiss chard 1/2 — 1 onion rough chop 2
carrots slice or cut small 1 bag of mung bean sprouts washed 2 tsp Sesame seeds 1 tsp lemon grass Sea salt and pepper to taste 1 tsp Raw Organic Agave Virgin Coconut Oil
Peel and
slice a few «
rainbow»
carrots (available in bunches in many grocery stores — usually the
carrots are organic).
Pictured accompaniments: Jilz Crackerz,
rainbow carrots, radishes, hummus, cucumbers, Castelvetrano olives, endive, watermelon radish
slices.
Ingredients: 1 1/2 TBSP olive oil 4 cups
rainbow carrots (purple, yellow, orange),
sliced 2 TBSP cider vinegar 1 clove garlic, minced 6 oz.
Today's salad has arugula, chopped pea greens,
rainbow carrots,
sliced hearts of palm, and shredded purple cabbage.