Sentences with phrase «sliced red»

Instead of relying on food coloring, stick to foods that are naturally red and delicious, like tuna tartare with roasted red peppers or an antipasto platter with tomato salad and sliced red meats.

6 cups cooked pasta 2 tablespoons olive oil 1 cup diced tomatoes -LCB- canned or fresh -RCB- 1/2 cup thinly sliced red pepper 1/2 cup sliced black olives 1/2 cup feta cheese 1 heaping tablespoon Patak's Mild Curry Paste Salt & Pepper to taste Garnish with finely chopped cilantro, if desired

Place the sliced red onion in a glass or ceramic bowl and pour the warm rice vinegar mixture over the onions.

This creamy cucumber salad starts with a delicious English cucumber and thinly sliced red onions.

I added a little garlic and a sliced red pepper strips that added a little depth.

Garnish with slice of lime, cilantro, and sliced red chili pepper, if you wish.

ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly sliced red onion fresh cilantro, torn 2 cucumbers, thinly sliced lengthwise sriracha sauce mayonnaise sweet chili sauce

Two bunches (6) medium - sized beets Kosher salt Freshly ground pepper 1 garlic clove, sliced 1/4 cup sliced red onions 2 tablespoons balsamic vinegar Extra virgin olive oil

Preheat oven to 400 F / 200 C. Heat olive oil in a large skillet over medium heat, add sliced red onion, and fry, stirring frequently, until onions are softened and beginning to brown, but not burn.

1 large carrot, spiralized with Blade D, noodles coarsely chopped (or 1 heaping cup shredded carrots) 2 scallions, chopped 1 red bell pepper, spiralized with Blade A, noodles chopped into 2 - inch pieces OR thinly sliced 1 yellow bell pepper, spiralized with Blade A, noodles chopped into 2 - inch pieces OR thinly sliced 2 cups spiralized or thinly sliced red cabbage 1/2 cup fresh cilantro, coarsely chopped 1/2 cup cooked red quinoa, preferably chilled 1 tablespoon sesame seeds for garnish (optional) For the dressing: 2 tablespoons avocado oil or extra-virgin olive oil 3 tablespoons sesame oil 3 tablespoons low - sodium soy sauce or tamari 2 tablespoons rice vinegar 1 teaspoon fresh lime juice 2 tablespoons honey 1 tablespoon grated fresh ginger 3 garlic cloves, chopped

4 cups of baby spinach leaves washed and dried 1 avocado peeled and sliced 1 cup button mushrooms cleaned and thinly sliced 1/2 cup walnuts 1/2 small thinly sliced red onion

Serve wrapped in a whole wheat tortilla with baby spinach, sliced mango, sliced red onion, and diced avocado.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

I started with a raw vegetable medley base and topped it with organic moroccan chicken garnished with thinly sliced red onion, cilantro, and hot sauce.

Transfer to a serving platter and serve with tzatziki sauce, fresh sliced tomatoes, sliced red onions, grilled flatbread, and fresh parsley on top for garnish.

4 large red potatoes, scrubbed 1/2 cup thinly sliced red onion 1 red or yellow bell pepper, seeded and sliced 1/4 cup finely chopped fresh parsley 1/4 cup cider vinegar 2 tablespoons seasoned rice vinegar juice of 1 lemon 2 garlic cloves, pressed 2 teaspoons stone - ground mustard 1/2 teaspoon salt 1/4 — 1/2 teaspoon black pepper

2 handfuls collard greens 1 handful spinach 1 zucchini 1/8 cup sliced red onion 1 Bartlett pear Juice from 1 lemon Sea salt, to taste 1/2 avocado Seasoned rice vinegar, optional

Add sliced red pepper.

Ingredients, Serves 4 4 portobello mushroom caps 1 tablespoon reduced - sodium soy sauce Freshly ground black pepper 4 whole - grain burger buns Optional toppings: ketchup, mustard, sliced red onion, and lettuce or sprouts Directions Preheat the oven to 400 °F.

Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

This Spinach Salad Recipe depends on nicely sliced, white mushrooms but if you want to add some thin - sliced red onion and / or crisp bacon pieces, that's great, too.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.

1 1/2 cups fresh raspberries, divided1 / 4 cup extra-virgin olive oil1 / 4 cup red - wine vinegar1 small clove garlic, coarsely chopped1 / 4 teaspoon sea salt1 / 8 teaspoon freshly ground pepper8 cups mixed salad greens1 ripe mango, diced1 small ripe avocado, diced1 / 2 cup thinly sliced red onion1 / 4 cup chopped raw hazelnuts or sliced raw almonds 1.)

To make the slaw simply cut the cucumber into half moons, squeeze on the lime juice and mix in with the minced garlic, sliced red onion, coriander and mirin.

Cheesy Chicken Fajitas Print Cook time 35 mins Total time 35 mins Author: Adapted from Cooking Light Magazine Serves: 4 (2 tacos each) Ingredients 2 teaspoons olive oil 1 cup sliced red onion ** 1 cup sliced orange bell pepper 1/2 cup fresh corn kernels 1/2 teaspoon kosher salt 1/2 teaspoon black pepper -LSB-...]

Enjoy over a salad with baby greens, sliced red pepper and red onion.

Divide sliced red cabbage and chopped pecans among the four plates.

Optional: garnish top with thinly sliced red pepper or jalapeño.

Follow the BBQ sauce with the vegan cheese, sliced red onions, pineapples, the marinated chickpeas, then half tbsp of vegan ranch dressing.

For example, a raw spinach salad with chopped apples, a handful of blueberries, sliced red pepper, crumbled raw goat feta, chopped crispy walnuts, drizzled with an olive oil - balsamic vinegar blend is a lovely, quick summer salad that can be enjoyed by most people with well - functioning digestive systems and plenty of calcium coming in through bone broths or raw dairy products.

Nicely sliced, white mushrooms are really all you need for this spinach salad recipe but if you want to add some thin - sliced red onion and / or crisp bacon pieces, that's great, too.

I had some purple and green cabbage with some shredded carrots on top, some pecans and some sliced red bell peppers.

Ingredients: 12 ounces wild salmon sea salt 4 large collard green leaves 2 tablespoons Tahini dressing (recipe below) 2 cups grated carrots 1/4 cup sliced red onion 1/2 avocado sliced

Ingredients: 2 8» zucchini, spiralized or julienned (about 3 cups zucchini noodles) 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles) 1 cup very thinly sliced red onion (about 1 small red onion) 2 cups thinly sliced green cabbage 1/2 packed cup fresh cilantro leaves, roughly chopped 1/4 cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4 cup smooth almond butter 1 large clove garlic, grated Zest of 1 small lime 1 1/2 tablespoons unseasoned rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

Sliced red onion is optional.

Fresh bagels, untoasted and split, with piles of capers, sliced red onions, lox, smoked trout, whitefish spread, cream cheese and maybe a pile of olives or pickles on the side is such a lovely meal.

Blend until smooth and serve with raw veggies, like broccoli florets, sliced red bell pepper, and grape tomatoes.

Try mixing things up and adding some color with additions like olives, mild peppers, fresh chopped herbs, thinly sliced red cabbage, shredded carrots, or sunflower seeds.

Used a thinly sliced red pepper too with plenty of ground white pepper.

Try a golf ball - sized portion of nuts or seeds along with a tennis ball - sized serving of fruit; or a cup of raw veggies (like sliced red bell pepper and cucumber) paired with hummus or roasted chickpeas.

Once the oil is sizzling, add the cooked potatoes, followed by thinly - sliced red peppers, salt, and pepper.

Add 1/4 cup thinly sliced red onion; toss and let stand 5 minutes.

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

I roasted a sliced red onion and whole garlic cloves along with the squash and the brussels sprouts.

Raw sweet onion, fresh herbs like basil, sliced red pepper, sliced «in season'tomatoes.

Instead of grabbing the kids» leftover goldfish crackers reach for some sliced red peppers for a quick blast of antioxidants.

Toss together the Organic Girl Baby Spring Mix Salad with sliced red onion, feta cheese, Honey Roasted Slivered Almonds, and fresh raspberries.

If you don't have chive blossoms, you can simply use some finely chopped chives or very thinly sliced red onion.

To make the quick pickled red onions, combine red wine vinegar, coconut sugar, salt, peppercorns, and thinly - sliced red onion in a medium bowl.