Sandwich wraps made with: 2 whole - wheat tortillas, 6 ounces sliced cooked chicken breast, 2 cups baby spinach, 1
cup sliced red pepper and 1/2 sliced avocado.
She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along
with sliced red peppers, shredded carrots and chopped scallions.
To serve: Sriracha hot sauce Thinly sliced red onion Thinly
sliced red pepper Lots of fresh mint Lots of fresh cilantro Limes wedges (see other suggestions above)
In this frittata, for the veggies, I
used sliced red pepper, chopped broccoli florets, chopped red onion, and some garlic, and I used cheddar for the cheese.
3 or 4 tablespoons olive oil 1/2 pound fresh whole wheat pasta, preferably fettucine, or other long flat noodle 1 bunch kale, washed, stems removed and shredded 1 onion, chopped 3 cloves garlic, peeled and
sliced Red pepper flakes (optional) 1/2 cup shredded fontina cheese Kosher salt and fresh black pepper
Our other gluten free picnic treats included a roasted garlic hummus, matbucha, rice cakes and
fresh sliced red peppers and cucumbers.
My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings,
freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.
4 cups shredded red and green cabbage 1 cup arame seaweed, soaked one hour and drained 2 cups sliced cucumber 2 cups sliced carrot 1
cup sliced red pepper 1 cup corn Creamy Sesame Dressing: 1/4 cup toasted sesame seeds 3 Tablespoons toasted sesame oil 3 Tablespoons tahini 2 Tablespoons brown rice vinegar 1 Tablespoon soy sauce 2 teaspoons agave
For a savory snack, try hummus on toast
with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.
Allow this to cook over a gentle heat while you de-seed and thinly
slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.
Place
the sliced red pepper on the pan -LSB-...]
While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions,
slice the red peppers and tomatoes, and wash and rip the kale.
Slice the red peppers and onion and spread them out on the pan.
I especially love cilantro sprigs and
sliced red pepper in my salads
Sliced red pepper would add color and complement the flavors.
Place the lettuce and
the sliced red pepper, radishes and red onion in a large bowl.
I crafted the dehydrated wrappers out of zucchini and red pepper, and I filled them with romaine lettuce, a quick sunflower seed pâté, shredded carrots,
sliced red pepper, and alfalfa sprouts.
I added in some thinly sliced & slawed purple cabbage for colour, but some thinly
sliced red peppers or baby bok choy wouldn't be out of place.
Add quinoa,
sliced red pepper and cabbage to the steamed broccoli and edamame and top with dressing.
Stir in
sliced red peppers and remaining scallions and cook for a minute.
Thinly
slice the red peppers.
Thinly
slice the red pepper.
Instead of grabbing the kids» leftover goldfish crackers reach for
some sliced red peppers for a quick blast of antioxidants.
Raw sweet onion, fresh herbs like basil,
sliced red pepper, sliced «in season'tomatoes.
Once the oil is sizzling, add the cooked potatoes, followed by thinly -
sliced red peppers, salt, and pepper.
Suggested pâté toppings: shredded carrot, sliced avocado,
sliced red pepper, chopped red onion, sliced cucumber, sprouts.
Optional: garnish top with thinly
sliced red pepper or jalapeño.
Avocado Veggie Pita Sandwich: Spread a mashed avocado inside a whole - wheat pita and then layer on marinated artichoke hearts,
sliced red peppers, marinated sundried tomatoes, and sliced baby portabella mushrooms.
Enjoy over a salad with baby greens,
sliced red pepper and red onion.
, chopped into bite - size pieces 1/2 cup
sliced red pepper 1 plum tomato, sliced 1/2 avocado 1 tbsp mayonnaise If you have it on hand, feel free to add in some bacon
I added a little garlic and
a sliced red pepper strips that added a little depth.
6 cups cooked pasta 2 tablespoons olive oil 1 cup diced tomatoes -LCB- canned or fresh -RCB- 1/2 cup thinly
sliced red pepper 1/2 cup sliced black olives 1/2 cup feta cheese 1 heaping tablespoon Patak's Mild Curry Paste Salt & Pepper to taste Garnish with finely chopped cilantro, if desired