Used a thinly
sliced red pepper too with plenty of ground white pepper.
Not exact matches
This salad is almost
too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries
sliced 1 handful of fresh Sunflower Sprouts
sliced Cucumber chopped
red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black
pepper And people say that a Vegan diet is
too boring?
1 tablespoon toasted sesame oil (regular vegetable oil will do,
too) 1
red onion, thinly
sliced 1
red bell
pepper, thinly
sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed
red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black
pepper
2 cups cooked quinoa 1 can organic chickpeas, drained and rinsed 1 large head radicchio, cored and thinly
sliced 3 scallions,
sliced 6 - 8 large pitted green or black olives,
sliced 2 carrots, thinly
sliced, preferably with a mandoline 1 stalk celery, halved lengthwise and thinly
sliced 3 large roasted
red peppers, chopped (homemade better but jarred ok,
too) 2 - 3 tablespoons roughly chopped flat - leaf parsley 1/4 cup pine nuts, toasted (can substitute chopped toasted almonds)
3 large
slices of Turkey breast 1 - 2
peppers sliced (I used pablano tonight but
red or green
peppers work
too) 1 large organic onion
sliced 1 - 2 tsp Organic Virgin Coconut Oil 1/2 — 1 tsp Cumin 1/2 -1 tsp Aleppo Pepper 1 tsp Ancho Chili Pepper Salt and Pepper to taste
Add small amounts of other veggies if you'd like — thinly
sliced mushrooms or
red bell
pepper are good in this,
too.
Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4
red onion, thinly
sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work
too, but not balsamic) • 2 teaspoons honey • Salt and
pepper to taste Directions: Combine vinegar and honey.
1/2 cup
sliced shallots or onion a handful of flaked coconut (shredded would work
too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon
red miso black
pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon
slices for squeezing on top, if you like
Pork Pot Stickers 1/4 small head Napa cabbage or
red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not
too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly
sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black
pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil
Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4
red onion, thinly
sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work
too, but not balsamic) • 2 teaspoons honey • Salt and
pepper to taste Directions: Combine vinegar and honey.