Sentences with phrase «sliced rib eye»

Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun

Not exact matches

1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon cayenne pepper

Walk - On's performs a majority of its prep in - house, such as slicing its own cheese, cutting its own rib - eye steak and putting together burger patties.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason for the slice of bacon.

In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin - cut pork chops, eat, and binge season 5 of The Americans.

The main course is as it should be: a handsome rib eye, aged 55 days, sliced thick and settled into a slowly forming pool of its beefy juices.

• 1/3 cup Spicy Southwestern Peanut Better • 2/3 cup olive oil (divided use) • 4 (8 to12 - ounce) fresh rib - eye steaks, trimmed • 1/2 teaspoon coarse salt • 2 large sweet onions, sliced into rings 1/4 inch thick • 1/2 teaspoon cayenne pepper

A word about the sliced rib - eye.

Place a whole rib eye or thin slices of flank steak directly on your block.