Gingers on the Loose - Cold Brews, Beet Salads, and Fresh Juice in Long Beach: Roasted Beet Salad with
Sliced Roasted Beets, Seasonal Greens, and Goat Cheese.
Coat the bottom slice of your baguette with a layer of lemon herb yogurt sauce and
sliced roasted beets
By simply
slicing the roasted beets into thin ribbons and curling them around each other, you'll end up with such a spectacular presentation that it will look like you've been to culinary school.
Not exact matches
I added a few
slices of
roasted beets.
Roasted beets are a great addition to any salad — just
slice or chop them and add them to any green salad.
Slice cooled and
roasted beets and reserve in a separate plate / bowl with sectioned blood orange.
If you don't have a spiralizer, fear not, you can cut the
beets into chunks,
roast them until tender and
slice them thinly before dressing.
Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized
beets, peeled and diced into cubes - 16 oz of Brussel sprouts,
sliced in half - 1 small onion, thinly
sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for
roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.
Top the spinach with tender,
roasted beets that have been thinly
sliced.
For chunks of
beets roasting time will be a bit longer, just until tender and then thinly
slice.
Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium
beets 2 medium / large yams, peeled and
sliced 3/4 ″ thick 2 leeks, washed and
sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette
I
roasted the carrots and thinly
sliced beets making for a one dish meal that is a set it and forget it.
Slice the
beets in half and place them in a
roasting pan with a little oil, salt and pepper.
2 shallots,
sliced 2 garlic cloves,
sliced 2 tbsp minced fresh ginger 3/4 cup Arborio rice 1 cup dry white wine 3 cups chicken or vegetable stock 2 large
roasted beets (for preparation, see here) 1 tbsp chopped fresh parsley 2 tbsp parmesan shavings 2 tbsp grated smoked mozzarella (optional) 1 cup chopped arugula (optional)
1 seeded multigrain roll + 1 tbsp salted butter + 1/4 c baby kale leaves + 4
slices roasted, peeled
beets + 1/4 c spicy cauliflower and carrot pickles (see the recipe) + 1 tbsp pickle brine + 3
slices Camembert cheese
Here is what you need for the awesome salad: 1
Roasted Beet,
Sliced Arugula 1 Grapefruit,
Sliced 1 Orange,
Sliced Roasted Unsalted Pistachios — Shells Removed
And I decided that if they weren't
beet chips, then why not just eat them as
roasted beet slices?
Thinly
slicing beets and
roasting them makes them get crispy but still soft inside.
Ingredients 2 pounds
roasted beets, (mix golden and regular) skins removed 2 large leeks, white and light green parts only, halved and thinly
sliced into half moons 2 tablespoons olive oil, divided 6 ounces bacon (about 8 strips), cut into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt
If I can't find golden
beets, I'll use all red
beets or maybe swap a few large
roasted carrot
slices to mix up the color.
Place the
roasted beet slices, alternating red and gold, on the cheese layer until all the
slices have been used.
Wrap
beets in aluminum foil and
roast in a 375 ° oven for 30 -45 minutes or until done (able to be pierced easily with a knife)
Slice thinly, keeping red and yellow
beets in separate bowls
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog •
Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic
Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table •
Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen •
Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog •
Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic
Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table •
Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen •
Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Slicing the
beets thinly, and
roasting them this way, not only cuts down cooking time, but also makes the
beets taste even better — slightly crispy on the outside, but still chewy on the inside.
Item List: Lilly's
Roasted Red Pepper Hummus (or other flavor) Cooked quinoa Carrots, grated Cucumbers,
sliced Asparagus, stir fried, or steamed Broccoli, steamed
Beets, cubed and sautéed in coconut oil Tomatoes, chopped Avocado,
sliced
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette
Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic
Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange
Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa
Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and
Roasted Pepper Salad with Lemon Zest Vinaigrette
zero waste food on the go: cloth napkin, fork, mason jar for drinks, @togoware tiffin with food (top:
roasted potatoes and
beets, tofu, pickled daikon / carrots, cilantro, jalapeño - I brought a whole avo too to
slice as needed.
Also try
roasting sliced beets or chickpeas with some seasoning for a tasty snack that crunches.
They can be eaten raw,
sliced thinly and baked into
beet chips,
roasted, salt
roasted, tossed into baked goods....
I
roasted the
beets with a little olive oil and salt first, then peeled and
sliced them and placed them at the bottom of a large sized muffin tin that was well oiled (also with olive oil).
Students sampled fresh apple
slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh
roasted beets and new potatoes, and kale chips.
Roast them in the oven, use a mandoline to
slice them raw over salads, or even bake them into dark chocolate
beet cookies.
There are so many ways to enjoy
beets, from raw and
sliced to
roasted whole, but one of my family's favorite ways to have them is
beet hummus.
Spread this onto the tortilla, layer
sliced roast beef, ready - to - eat
beets and arugula, and then wrap it.
And lastly I had a
roasted beet salad with wonderfully
sliced on the bias gorgeous green beans with
roasted beets, white anchovies which I love and an avocado crème fraiche the whole salad was just gorgeous and of course the best way to eat it is to mix the whole thing together, just a really wonderful fresh group of flavors and textures.