diced red onion ● Himalayan salt, black pepper & garlic powder, to taste ● 2 ripe avocados ● 1/4 cup thinly
sliced romaine lettuce ● 1/4 tomato, diced
1 garlic clove, minced 1 teaspoon za'atar spice mix Salt and freshly ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly
sliced romaine lettuce
I've topped them with chopped avocado, sliced radishes,
sliced romaine lettuce and grated Monterey Jack Cheese.
OPTIONS: sliced green onions, chopped Italian parsley, slivered fresh basil, raw fresh corn kernels, diced fresh tomatoes, diced bell peppers, thinly
sliced romaine lettuce
1 garlic clove, minced 1 teaspoon za'atar spice mix Salt and freshly ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly
sliced romaine lettuce
Not exact matches
It is made from a mix of baby kale,
romaine, and spring
lettuce topped with grape tomatoes, dried cranberries,
sliced apples, and served with crispy or grilled chicken and a breadstick.
Arrange
romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper
slices, olives, asparagus, green beans, and grilled zucchini on a large platter.
Salad 1 1/2 c chopped baby spinach 1 1/2 c chopped
romaine lettuce 3
slices prosciutto, chopped 1/2 c mandarin orange segments 1/3 c
sliced strawberries 2 tbsp chopped red onion
romaine lettuce, chopped fresh or frozen corn kernels black beans red onion, thinly
sliced cheddar, grated tomato, chopped cilantro, chopped black olives,
sliced (optional) tortilla chips, crushed (optional) chicken breast barbecue sauce
All you need for a simple salad is chopped
romaine lettuce, mandarins,
sliced almonds, grilled chicken and carrots.
We used
Romaine lettuce, tomatoes, avocado
slices stacked between Dave's Killer Bread 21 whole grains and seeds.
1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped
romaine lettuce 2 tablespoons
sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas
Set up the salad in a serving bowl or platter and arrange the grilled sausage
slices over the
Romaine lettuce.
Slice the entire head of
romaine lettuce in half lengthwise.
To complete the menu, add a crisp green salad of
romaine lettuce topped with fresh orange
slices drizzled with your favorite reduced - fat dressing.
The original recipe called for a pound of fennel, but I switched it up by adding
sliced celery and fresh salad mix (any
lettuce will do but I used an Italian
Romaine, green leaf and cabbage mix).
For garnishes you'll need a large leaf of
Romaine lettuce, diced grape tomatoes,
sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.
14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2 cup
sliced green onions 2 medium heads of
romaine lettuce,
sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado,
sliced
I'd recommend serving it over
romaine or iceberg
lettuce with some
sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.
1 large grilled chicken breast,
sliced 2 cups shredded
romaine lettuce 2 cups shredded iceberg
lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup
sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and
sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado
slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oi
slices Tomato
slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oi
slices or salsa
Romaine lettuce leaves Cooked Uncured Organic Bacon
Slices Organic virgin coconut oi
Slices Organic virgin coconut oil OVCO
Toss with chopped
romaine lettuce, paneer cheese, pickled egg, olive oil — packed tuna, and thinly -
sliced red onion.
For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or
romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions,
sliced
We make a dinner plate summer salad consisting of
Romaine lettuce,
sliced pears, spoonfuls of avocado, toasted walnuts, slivered red onion, shaved Parm cheese and pitted green olives.
1 zucchini, cleaned and
sliced lengthwise (three
slices) 1 large Vidalia onion, chopped 1 medium green tomato,
sliced into 1/4 ″ thick rounds 2
romaine lettuce leaves, cleaned 2 sandwich size ciabatta loaves 1/4 c cornmeal 1/4 c Basil Pecan Pesto 1/4 c Veganaise olive oil vegetable oil salt pepper paper bag
Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and cr
Romaine Salad with Raspberry Dressing: Combine 1 head
romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and cr
romaine lettuce, torn; 1 small red onion,
sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon
slices, cooked and crumbled.
Salad with
romaine or butter
lettuce,
sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
Just
slice and toast this delicious bread, then put it out with organic turkey
slices,
romaine lettuce,
sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy)
sliced cheese.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados,
sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato,
sliced 8 thin
slices red onion Bread and Butter or dill pickle
slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg,
romaine or red leaf
lettuce, cut to fit the rolls
These
lettuce wraps were just
romaine lettuce, chili lime chicken burger halves, orange bell pepper, green onions and jalepeno
slices.
On a sunny day when it was still warm enough to eat outside, we made pub - style burgers with Field Roast's Fieldburger and Original Creamy Chao
slices, complete with onions and mushrooms and some
romaine lettuce.
2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli
slices 1 head
Romaine lettuce, cut chiffonade 3 tomatoes,
sliced thin
5 ripe persimmons,
sliced (with seeds and stem removed) 5 leaves
romaine lettuce 2 cups orange juice 1/4 bunch of mint
It's flecked with
sliced almonds and golden raisins, and mixed with curly kale,
romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).
1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg
lettuce, chopped (I used
romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10
slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped
Assembly: 1 baguette French bread, cut into long thin
slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of
Romaine lettuce
2 avocados 1 package
romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms,
sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
1 medium head of radicchio,
romaine, or structured
lettuce, trimmed and torn 3 cups of brown rice, room temperature or slightly warmed 1/2 cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2 cup crispy, fried shallots * 1 - 2 big handfuls of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly
sliced
1/2 cup chopped purple onion 1/2 cup chopped Roma tomatoes 2 cups shredded
romaine lettuce 2 pickled jalapeños, chopped Salsa 1 avocado, pitted, peeled and
sliced 2 limes, cut in quarters
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup
Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (
sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g
romaine lettuce, shredded 4 scallions, thinly
sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
I crafted the dehydrated wrappers out of zucchini and red pepper, and I filled them with
romaine lettuce, a quick sunflower seed pâté, shredded carrots,
sliced red pepper, and alfalfa sprouts.
Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with
lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado
slices and shredded
romaine wrapped in a
lettuce bun served with bottomless broccoli.
peaches, peeled and diced 1 cup cherry tomatoes, halved 8 basil leaves, thinly
sliced 1 tablespoon fresh lemon juice 1 pound ground chicken breast 3 ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper
Romaine or butter
lettuce leaves (for serving)
-1 part arugula to 1 part
romaine lettuce -3-4
sliced strawberries - Crumbled feta or goat cheese, or diced tofu - Fresh ground pepper, to taste - Pomegranate dressing, to taste
1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick
slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2
Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly
sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup
sliced or slivered, unroasted almonds
8 gluten - free or whole grain tortilla bread 16
lettuce leaves (cosmopolitan or
romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a dry frying pan 1 cup / 150 g strawberries,
sliced
Chopped crisp
Romaine lettuce is tossed liberally with tomato, red bell pepper, chickpeas and thick
slices of provolone, along with strips of salami and chopped chicken.
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly
sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly
sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups
romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
chili powder 8 bread rolls of your choice 8
slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into
slices 2 ripe avocados Ketchup, mustard and relish Head of
romaine lettuce