Sentences with phrase «sliced sirloin»

After adding the caramelized onions, chopped spinach and cheese, I just tossed them under the broiler for a few minutes and then added the sliced sirloin and a drizzle of balsamic vinegar.

I love the flavor of Korean Beef and have been making a recipe using ground beef instead of sliced sirloin for... Read More

Season thin - sliced Sirloin with lemon pepper and skillet - cook, then pile it into hummus - filled pita pockets and top with your favorite veggies.

Add sliced sirloin and toss to evenly coat the steak.

If you don't have this on hand I recommend using thinly sliced sirloin steak or flank steak.

I love the flavor of Korean Beef and have been making a recipe using ground beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean Beef.

Just stir - fry broccoli and thin - sliced sirloin in a sweet and salty honey - soy sauce mixture.

Not exact matches

Tri-Tip (bottom sirloin), grilled medium rare, sliced thin after marinating in its own juices and our succulent marinade.

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

ground beef or sirloin 1/2 cup sliced scallions 2 cloves garlic, pressed or finely minced 2 tsp.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

3 pounds sirloin tip roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and yellow pepper Homemade barbeque sauce (recipe on future post) Buffalo wing hot sauce Shredded mozzarella and sharp cheddar cheese

One standout item we purchased on this trip was two pounds of their sirloin tip steak, which they gladly sliced into minute steak.

After a few attempts a truly tasty meal came together: thin - sliced, high - quality top sirloin, an artisan loaf, the perfect amount of cheese, a fennel and cabbage slaw, a slathering of herbal, creamy basil mayo, a few jalapeños, and pickled onions for a biting vinegar finish.

Soak thin - sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

Served over toast and smashed avocado or a thin sliced and seared sirloin steak.

It is made from slices of sirloin, so it's using Green me, and of course has all of the necessary ingredients that go into a Philly steak, such as a bell peppers in multiple colors, and an onion.

Store - bought dressing takes a back seat in this steak salad with a nutritious mix of olive oil, lemon juice, lemon pepper, Dijon and garlic, tossed with sliced Top Sirloin, greens and Parmesan.

We bring our cutting board outback and slice the boneless sirloin and present it right on the cutting board.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

4 tablespoons soy sauce, divided 1 tablespoon seasoned rice wine vinegar 1 1/2 teaspoons grated fresh ginger, divided 1 teaspoon minced fresh garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin steak, thinly sliced 1 / 4 - inch across the grain 1/4 cup hoisin sauce 3 tablespoons orange juice 1 large head broccoli (2» thick stem) 1 large carrot (2» diameter) or small carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly sliced 3 cups hot cooked brown rice

Deluxe Carving Station featuring both House - Rubbed Top Sirloin and Roast New Zealand Grass - Fed Lamb Leg in Mint Pesto, all sliced to order

One of the standout options on the Bar Fogo menu is The Picanha Sirloin Sliders, which feature thinly sliced house specialty picanha topped with chimichurri aioli, and served on the famous Fogo de Chão pão de queijo cheese bread.

1 pound lean sirloin steak 1 teaspoon garlic powder 1/2 teaspoon cayenne 1 1/2 teaspoons sea salt, divided 1 cup quinoa, rinsed 1 teaspoon plus 1 tablespoon olive oil, divided 1 tablespoon fresh lemon juice 1 bunch spinach, ends trimmed and leaves coarsely chopped 1 yellow squash, quartered and sliced into thin ribbons with a vegetable peeler 1 red bell pepper, chopped

I like their cooked pork belly and cooked, sliced grassfed sirloin roast beef, as well as their organic full - fat coconut milk.

Try this sauce with flank steak, thinly sliced or with strip sirloin done medium rare.