Sentences with phrase «sliced snap peas»

RAW VEGGIES Julienned beets or carrots, sliced snap peas, fennel, cabbage: They're excellent sources of crunch (and, you know, nutrients).

Or use 1 more cup thinly sliced snap peas instead.

He spoons them over some garlicky grilled slices of whole - wheat bread and tops them with very thinly sliced snap peas, morel mushrooms and a sprinkle of roasted hazelnuts.

Cut the avocado into cubes, slice the snap peas and roughly chop the hazelnuts.

Not exact matches

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

Add the sliced sugar snap peas, coconut aminos, Teriyaki coconut aminos, white wine vinegar, and sesame oil and simmer for 2 minutes.

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

Example 3: Asian spring — spinach and mixed greens — carrot — radish — snap peas — edamame — chicken (optional)-- mandarin orange slices — dressing of choice

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Vegetables: 1 bunch kale, ribs removed and sliced into thin strips 8 oz sugar snap peas, trimmed and strings removed 2 bunches radishes, save 2 radishes for topping and quarter the rest

Note: Try adding some sliced sugar snap peas or water chestnuts for more crunch.

package of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot, thinly sliced 1 cup of snap peas, trimmed 1 medium zucchini, thinly sliced 1 red pepper, roughly chopped 1 medium tomato, roughly choppd a generous handful of cilantro, roughly chopped

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Fast forward to this stir fry: I have: sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy water chestnuts ground...

carrots, celery, cucumbers, grape and cherry tomatoes, snap peas, broccoli, cauliflower, radishes sliced, celery, red or orange bell peppers, green bell peppers

Here, I paired it with sliced carrots, thinly sliced sugar snap peas, julienned baby bok choy, kelp noodles and pea shoots.

I substituted sliced sugar snap peas and they worked.

Instead of (or in addition to) the peas, you could use asparagus or thinly sliced sugar snap peas.

Blanched Vegetable Salad with Lemon - Ricotta and Shallot Vinaigrette Recipe Serves 4 4 leaves butter leaf lettuce, washed 1 watermelon radish, sliced thin with a mandolin 1/2 C snap peas, trimmed and blanched in salted...

Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Combine the sliced sugar snap peas, coleslaw blend, and remaining rice vinegar in a medium bowl.

For extra crunch, add sliced sugar snap peas.

Trim sugar snap peas and diagonally cut into 1 / 4 - inch - thick slices.

I stir - fried egg noodles with sliced carrot, sugar snap peas, baby spinach and ground turkey.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

Top with the polenta, the peas, sliced sugar snaps, sprouts, salt, pepper, and a drizzle of olive oil.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

Snap Peas: 1 tablespoon high - heat cooking oil 1/2 small red onion, sliced 8 ounces snap peas, trimmed 3 cloves minced garlic 1/3 cup Stubb's Pork Marinade Salt and pepper to tSnap Peas: 1 tablespoon high - heat cooking oil 1/2 small red onion, sliced 8 ounces snap peas, trimmed 3 cloves minced garlic 1/3 cup Stubb's Pork Marinade Salt and pepper to tPeas: 1 tablespoon high - heat cooking oil 1/2 small red onion, sliced 8 ounces snap peas, trimmed 3 cloves minced garlic 1/3 cup Stubb's Pork Marinade Salt and pepper to tsnap peas, trimmed 3 cloves minced garlic 1/3 cup Stubb's Pork Marinade Salt and pepper to tpeas, trimmed 3 cloves minced garlic 1/3 cup Stubb's Pork Marinade Salt and pepper to taste

* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper

Cherry tomatoes, carrot sticks, red peppers, cucumber slices, sugar snap peas, shelled edamame, berries, clementines, apples, pears, and grapes are all perfect on their own and travel well.

Ingredients: 1 1⁄2 pounds sugar snap peas, trimmed 4 (4 - ounce) skinless, boneless, free - range, organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

A thicker fabric such as canvas or home decorator fabric would offer a thicker bag that would be good for foods like sliced carrots, grapes, or snap peas, but it still won't be waterproof.

Ingredients: Scallions, cilantro, olive oil, garlic, sherry or red wine vinegar, smoked paprika, honey, salt, freshly ground black pepper, skinless chicken breast halves, skinless chicken thighs, snow peas, sugar snap peas, fregola pasta, sliced radishes

Fun veggies to pack; organic sugar plum tomatoes, sugar snap peas, cucumber slices, celery and carrot sticks.

-- 1 large red onion, thinly sliced — 1 small yellow onion, thinly sliced — 3 cloves garlic, crushed and minced — 1/2 tsp ground ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry powder — 1/4 tsp black pepper — 3 cups water / homemade vegetable broth — 1 cup red lentils — 2 cups snap peas, de-string and chopped — 1 lb fresh organic * spinach, chopped — 1 - 2 organic * apples, diced

Brown up tofu or your meat of choice and add snap peas, sliced carrots, bell peppers and baby corn.

Add in 1/4 cup of shredded carrots, 1/4 cup of sliced radishes, 1/4 cup of sugar snap peas or snow peas, 1/4 of an avocado, and 2 ounces (1/2 can) of albacore tuna.

My client forwarded this after he snapped the leg of my brand - new dress pants being sliced open like a pea pod in the summertime!