Not exact matches
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal
steak seasoning 3
slices of thick -
sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
1 lb ground turkey 4 large, pitted green olives (diced) 3 large, pitted kalamata olives (diced) 8 thin
slices of cucumber (minced) 2 ounces crumbled feta cheese 2 tsp McCormick Grill Mates Smoky Montreal
Steak Seasoning (divided) 2 tsp olive oil 2 brioche buns 2 tsp tzatziki sauce
Ingredients: 1/4 C mayonnaise 1 1/2 tsp
steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4
slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small bowl.
Perfectly
seasoned Certified Angus Beef ® brand
steak is served sizzling on a cast iron with eggs, blistered tomatoes,
slices of crisp cucumber, and rich pate.
Slice steak into thin strips and
season generously with freshly ground black pepper and kosher salt.
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank
steak (or other beef
steak), very thinly
sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to
season beef Green onions,
sliced diagonally for garnish
2 tablespoons tequila lime
seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron
steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly
sliced 1 red bell pepper,
sliced 1 yellow bell pepper,
sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa
Carve
steaks into thin
slices;
season with salt, if desired.
Bo Ne Vietnamese
Steak and Eggs has perfectly seasoned Certified Angus Beef ® brand steak served sizzling on cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich
Steak and Eggs has perfectly
seasoned Certified Angus Beef ® brand
steak served sizzling on cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich
steak served sizzling on cast iron with eggs, blistered tomatoes,
slices of crisp cucumber, and rich pate.
4 tablespoons soy sauce, divided 1 tablespoon
seasoned rice wine vinegar 1 1/2 teaspoons grated fresh ginger, divided 1 teaspoon minced fresh garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin
steak, thinly
sliced 1 / 4 - inch across the grain 1/4 cup hoisin sauce 3 tablespoons orange juice 1 large head broccoli (2» thick stem) 1 large carrot (2» diameter) or small carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly
sliced 3 cups hot cooked brown rice
It's the porcine answer to beef skirt
steak, and you can prepare it basically the same way:
Season with salt, sear it hard on both sides for a couple minutes, and
slice it against the grain.
America's hometown burger joint, serving delicious, fresh burgers made from 100 - percent ground beef, hand - dipped milkshakes and more, today announced the introduction of its new Philly Cheesesteak —
sliced, perfectly
seasoned steak -LSB-...]
After it was seared on all sides, he wrapped it in aluminum foil with 1/4 stick of butter, 1/4 cup of
sliced onions and a generous amount of Weber Chicago
Steak Seasoning.