Sentences with phrase «sliced strawberries for»

I really enjoy strawberries and ginger together, so I chose to use frozen sliced strawberries for my simple strawberry compote.

2 cups strawberries (hulled and quartered, plus a couple of sliced strawberries for garnish) 1/4 cup basil leaves + several sprigs for garnish (can substitute mint) 1/2 cup cane sugar 2 limes, juiced + I lime in thinly sliced rounds Club soda / seltzer water Ice

Add the remaining water to the strawberry juice, chill and serve with ice and sliced strawberries for garnish!

The drink is just water that I infused with freshly sliced strawberries for a day or two!

Served with sliced strawberries for a simple delicious summer dessert!

* If you'd prefer, you can strain out the mashed strawberries and then add fresh sliced strawberries for a prettier look.

Not exact matches

for the strawberries 1 lb fresh strawberries — hulled and sliced 1/2 vanilla bean — split open, seeds scraped 1/4 cup honey

Top this simple coconut milk chia seed pudding with sliced bananas, strawberries, almonds, shredded coconut and raisins for an energizing start to your morning.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

For each wrap: 3 strawberry slices, 2 - 3 avocado slices, 1 Tbsp edamame, 2 Tbsp noodles, 1 Tbsp coconut bacon or cucumber slices.

Strawberry Liquor (any berry or pomegranate works) juice of 1 lime plus slices for garnish 1 pound watermelon chunks 2 cups ice plus more for glasses strawberries for... Continue Reading →

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

After one hour carefully turn the strawberry slices over and dry them for another hour.

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-

For decoration and glazing: 300 - 400 grams fresh strawberries, sliced 4 tbsp.

7 kiwis (6 for tha drink, 1 for the clink clink) 1 pound strawberries, hulled and sliced, set a few aside to leave whole for the pitcher 4 - 5 cups of water 6 - 8 tablespoons white granulated sugar, depending on the sweetness of the fruit.

Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.

for the chocolate drizzled / covered strawberries: 8 ounces strawberries, smaller is better 3 ounces dark chocolate (sliced strawberries, optional, for between the layers)

I topped them with peanut butter, sliced strawberries, and syrup, it was like eating dessert for breakfast!!

Combine all of the ingredients, except for the sliced strawberries in one bowl; mix and then fold the strawberries in gently.

Use 2 cups sliced strawberries, 1 cup blueberries and 1 cup raspberries for the 1 lb strawberries.

ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonSTRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoonstrawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if... Continue Reading →

1 1/2 cups Fresh Squeezed Orange Juice 1 cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water for a sweeter drink) 1/4 cup Xylitol for coated glass rim, optional

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if desired) mint... Continue Reading →

Toss in sliced strawberries (reserve about 1/4 cup for topping).

Cream biscuits are also perfect for making strawberry shortcakes: slice in half, layer strawberries in the middle and on top, then use the remainder of the whipping cream from this recipe to make fresh whipped cream!

For salad 5 ounces mixed greens 1/2 small red onion, thinly sliced 1 tablespoon minced chives 8 - 10 strawberries, hulled and thinly sliced

Pin It Fruit Salad (Layered Version) 2 1/2 — 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for... Continue Reading →

For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

I have a food scale at work and two slices at the end of the loaf were 1.5 ounces, so 3 points for the bread, 3 points for the avocado, two points for the steak and strawberries for dessert — 8 smart point breakfast.

For this gathering; I set out steak fajita meat, black bean and corn pico, tortilla chips, balsamic vinegar, chopped strawberries, sliced lemons and limes, and salt and pepper.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

This strawberry pie can either be served immediately or placed in the freezer for a few minutes for easy slicing and serving.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Less traditionally, fruits, like sliced bananas or strawberries, are sometimes added for flavor contrast.

For the filling: 1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1/2 teaspoon vanilla extract 3/4 cup sliced fresh strawberries, mashed 1 cup heavy whipping cream 1/4 cup confectioners» sugar 1/4 cup sliced fresh strawberries

Toss sliced strawberries in sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight.

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

For this strawberry smoothie I used the DOLE Sliced strawberries.

ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered suFOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered suFOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered suFOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons poSTRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons postrawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sufor garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered suFOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sugar

1 1/2 cups fresh strawberries, sliced 1/4 cup sugar 2 oranges, juiced 2/3 cup vodka 1/3 cup triple sec 1/2 cup sparkling water or lemon - lime soda sliced strawberries, for garnish

I even have it for breakfast with a dollop of plain Greek yogurt, a drizzle of maple syrup, and slices of strawberries.

Ingredients: 200g of your favourite lactose - free yoghurt 3 strawberries, sliced 1/4 cup frozen mixed berries 1/4 cup Food for Health fruit - free clusters Method: Combine defrosted berries (including the juice) with the strawberries.