Place
the sliced strawberries in a small sauce pan and add 2 tablespoons of water.
Place baby spinach, blueberries and
sliced strawberries in a large bowl.
Toss
sliced strawberries in sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight.
When you're ready to be refreshed, combine 1/2 cup of cold hibiscus tea with 1 cup of fresh
sliced strawberries in a blender.
Layer sweetened mascarpone cheese with
sliced strawberries in between each...
Combine all of the ingredients, except for
the sliced strawberries in one bowl; mix and then fold the strawberries in gently.
Slice strawberries in half lengthwise.
Equally you could
slice the strawberries in half and arrange them lying down or you could cut them into slices and arrange them in spikes to create a more art deco style flan.
Step 1: Wash strawberries and remove leaves and stems Step 2:
Slice strawberries in half Step 3: Mash or puree as needed for your baby.
Hull and
slice the strawberries in half if they are small, in quarters if they are larger; combine the sliced strawberries and sugar in a bowl and stir gently.
Not exact matches
I returned to find them
in various forms of protest, insisting I make their breakfast even though their dad is equally capable of
slicing banana bread and
strawberries.
I am crazy about banana wraps,
in which I put my homemade almond butter, your granola recipe, one banana and a few
strawberry slices and roll it all into a wrap.
Once it is ready to serve
slice the top of the final cup of
strawberries to give them a flat base on which to stand, then place them
in circles on the top.
The substitution I made was using barley (made into a coarse flour
in food processor) instead of oats, and no blueberries (
sliced strawberries on top).
I'm thinking a
slice of this with some
strawberries soaked
in cointreau.
Try banana splits with them, adding scoops of ice cream, fresh
strawberries and a tad of chocolate syrup
in between grilled bananas, or
slice the grilled bananas and make banana s» mores.
1 lb fresh
strawberries,
sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut
in 1/4» pieces 3/4 tsp vanilla extract
Place a
strawberry slice on top of the yogurt mixture
in each cup and place the whole tray
in the freezer for at least 3 hours.
In a bowl or dessert dish, add 1/2 cup
sliced strawberries to the bottom and muddle slightly to release the juices.
The least intimidating method is freezing clean, hulled
strawberries (whole, quartered or
sliced)
in a ziplock bag.
Place the
strawberry slices in a large bowl, add the balsamic vinegar and toss to combine.
In another bowl, toss together the
sliced strawberries, 1 tbsp honey, 1/2 tbsp lemon zest, cinnamon, vanilla, arrowroot, lemon juice.
Layer
sliced strawberries, whole blueberries and plain yogurt
in a wine glass to make a parfait dessert.
Finally, I topped it with
sliced strawberries, kiwi, raspberries and blackberries, complete with a
strawberry heart
in the middle.
Put
in a glass and garnish with
sliced banana,
strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.
Fold
in the
sliced strawberries.
Unwrap and
slice the cake
in half horizontally, fill with fresh whipped cream or 7 - minute frosting and a layer of
sliced strawberries.
Fill
in the middle with extra pieces of
strawberries to create a base to stack the additional layers of
strawberry slices.
I started with some simple greens, topped them with a handful of colorful shredded carrots and added
in slices of pear, apples and
strawberries.
Fresh
strawberries,
sliced and macerated
in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade
strawberry shortcake.
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup)
sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10
strawberries, cut
in half 2 - 3 rhubarbs, cut into...
To make my
strawberry shortcake, I begin by tossing my hulled and
sliced strawberries with 2 tablespoons of sugar
in a small bowl.
It would either be a
slice of mango cheesecake or New York cheesecake drenched
in strawberry sauce.
To decorate I sprinkled
sliced almonds on the sides and then dipped
strawberries in chocolate to garnished the top.
Cut
in pieces and serve with
sliced strawberries.
Ingredients: 2 Cups
Sliced Strawberries 1 1/4 Cups Light Coconut Milk 1 Teaspoon Honey 1 Sliced Banana 3 Ice Cubes Directions: In a blender, combine strawberries, coconut milk
Strawberries 1 1/4 Cups Light Coconut Milk 1 Teaspoon Honey 1
Sliced Banana 3 Ice Cubes Directions:
In a blender, combine
strawberries, coconut milk
strawberries, coconut milk, and honey.
In a small bowl, combine
sliced strawberries and 1/4 cup sugar.
(If you're not a fan of raspberries — or if they're not
in season — these pancakes are also delicious with
strawberries ot thinly
sliced peaches.
Immediately lay 3 - 4
strawberry slices on each pancake, gently pressing each one
in.
Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic
strawberries,
sliced 1 banana,
sliced length-wise into 4 pieces, then cut all pieces
in half 2 Tablespoons organic cocoa powder 1...
While it is cooking, I usually
slice up an additional 2 - 3 cups of
strawberries and put
in fridge until ready to serve.
Slice the biscuits
in half and layer them with the
strawberries and whipped cream — there are no hard and fast rules about how much of each, at least as far as I'm concerned.
1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh
strawberries, stemmed, cored and
sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Add Quaker ® Oats to your container of choice, pour
in milk, and add
sliced strawberries, blueberries or apples.
Filling Ingredients: 1 cup mascarpone cheese 1/3 cup powdered sugar Fresh
strawberries,
sliced Directions:
In a bowl, using a handheld mixer, whip powdered sugar into mascarpone cheese.
While the filling is cooling,
slice the remaining
strawberries in half (small berries can be left whole if desired).
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh
strawberries,
sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries,
strawberries, and Little Debbie Mini Brownies as garnish option Directions:
In a large mixing bowl, combine yogurt and fruit.
Once thoroughly blended, pour into bowl and mix
in granola, saved kiwi
slices, and some blueberries and
strawberry pieces.
To make the topping: Wash and clean the fruit, cut off stems,
slice very large
strawberries in halves.
Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked
in 1 cup skim milk • 1/2 cup
sliced strawberries Cook oats and top with
strawberries and a pinch of cinnamon.