The mandoline -
sliced sweet potato chips and the tortilla chips, instead of being crisp or crunchy, were so tough and leathery that it hurt to chew them.
Not exact matches
Serve with fresh cut veggies, oil - free tortilla
chips, grilled zucchini
slices, use it in a soup or stew, or even serve it as a dip for roasted
sweet potato fries — yum!
I also served cheese with crackers and apple
slices, and some pita
chips with my
sweet potato hummus recipe.
Scrub and
slice one
sweet potato per person, cut into
chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.
Serve with
sliced bell peppers, carrot sticks, celery sticks, or
sweet potato chips.
In Peru, they serve it with
slices of cold
sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn,
potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large
sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers,
sliced ● 1 red onion,
sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados,
sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla
chips
Instead of using fried tortillas for the nachos — which are salty, processed and less nutritious — this recipe calls for thinly -
sliced, baked,
sweet potato chips.
In addition to packaged treats like the ones we mentioned above, consider experimenting also with snack - sized string cheese, dried apple pieces,
sliced carrot, skinless chicken (lower in fat and calories),
sweet potato chips and any homemade dog treats you might have and that are safe for your puppy to eat.
Make veggie
chips from thinly
sliced sweet potatoes or kale.