Not exact matches
2
sweet potatoes,
sliced into 1/4 inch thick
rounds Olive oil Jerk seasoning (recommended: Dizzy Pig Jamaican Firewalk) Kosher salt
Peel and
slice your
sweet potatoes into ⅛ inch
rounds.
The finished plate is a bed of roasted
sweet potato slices (
slice the
sweet potatoes into
rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Fall Slow Cooker Pork Chops Serves 4 - 6 2 large
sweet potatoes, peeled and thickly
sliced into
rounds 4 large apples,
sliced 1 large onion,
sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper
A fantastic spread atop toast, crackers, apple
slices or whatever your fancy (raw
sweet potato rounds worked really well for me).
Slice the
sweet potato, eggplant, and zucchini into
rounds about 1/4 - inch thick, then sprinkle with a little sea salt and toss with olive oil
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large
sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and
sliced crosswise into 1 / 4 - inch thick
rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long
slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Spread crust with white pizza sauce, then arrange
slices of firm - cooked and peeled
potato (you'll need about two medium - large
potatoes to cover a 12 - to 14 - inch crust) or
sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat,
round ones).
olive oil 1 medium onion, diced 3 cloves garlic 1 large
sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage,
sliced into 1»
rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (
sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
This bright green dip of
sweet peas, parsley, and luscious pistachios is great served with brightly colored vegetables — baby carrots,
sliced red bell peppers,
rounds of yellow squash, and thin wedges of raw
sweet potato.
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large
sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and
sliced crosswise into 1 / 4 - inch thick
rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long
slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons
sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
The Peruvian ceviches include a few
rounds of cooked corn on the cob and cooked
slices of
sweet potatoes.
(or however you want, I just don't know the exact amount of beans) 2 - 3 carrots
round sliced 2 small to med
sweet potatoes 2 - 3 T fresh grated ginger 1/2 cup dried apricots (non sulphur)(it was a handful, guessing it was 1/2 might have been more) 2 tsp brown mustard seeds 1 tsp cumin seeds Salt to taste Oil for sautéing 1.
Serve it with hot
slices of fresh corn and
rounds of
sweet potatoes.
Slicing the
sweet potatoes with a mandoline makes for wafer - thin and uniform
rounds.
Ingredients 1 medium
sweet potato,
sliced into thin
rounds 1 tbsp.
Peel the
sweet potatoes and
slice them into 1 / 2 - inch thick
rounds.
If using avocado, fan out avocado
slices on top of egg and top with one more
sweet potato round.
Using a mandoline or knife,
slice sweet potatoes into thin
rounds, about 1/8 - inch thick (microwaving
potatoes for 5 minutes makes them more pliable).