I chopped the parsley up pretty good and
sliced the fennel really thin for flavors to really combine well with the dressing.
Not exact matches
Really, you can make slaw with any vegetable that you can shred or thinly
slice — carrots,
fennel, zucchini, kohlrabi, etc..
Small bunch of
sliced carrots 1/2 diced red onion 1 small red potato 1 small
fennel bulb, diced and
sliced 1/2 Pink Lady apple (might sound odd, but it
really works in this recipe) ~ 1 tbls EVOO 1 teaspoonish dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)