Pair with
sliced toasted pita bread.
Not exact matches
Serve with
toasted baguette rounds,
pita or fresh vegetable sticks /
slices / rounds.
It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted
slices of eggplant, hard boiled eggs, and arguably the best part - spiced and
toasted strips of
pita.
Serve with
toasted pita chips, baguette
slices, raw vegetables or whole wheat crackers.
We served it with tortilla chips, but I also think it would be nice with
pita chips, or
toasted slices of bread.
A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread,
pita bread or
toasted baguette
slices.
First, we shared a White Bean Hummus & Tabbouleh platter, with
toasted pita bread and fresh cucumber
slices.
While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with
sliced vegetable sticks, organic tortilla chips,
toasted triangles of whole wheat
pita bread, mini-rice crackers, you name it!
You can use English muffins,
pita breads, tortillas, or
toasted French bread
slices for the crusts.
Offer
slices of buttered fresh baguette or
toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables
sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
Serve drizzle with olive oil, perhaps some herbs and with crackers,
sliced baguette, or
toasted pita chips for dipping.