Sentences with phrase «sliced tomatoes on»

Add sliced tomatoes on top.

Try sweet, juicy, natural raw sliced tomatoes on your pizza base instead of the tomato jar sauce.

Arrange the sliced tomatoes on two plates and top with mozzarella slices and fresh basil leaves.

Place sliced tomatoes on a baking sheet.

I'm having it for lunch today with some sliced tomatoes on the side.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

Ate them with sliced tomatoes on top... yum, yum!

I also put the sliced tomatoes on top and it looked so pretty all baked.

Lay the onions onto the pie dough, spread sliced tomatos on top of the onions.

I added broccoli, red onion, peppers and thin sliced tomato on top in addition to the spinach.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Also: thinly slice some tomatoes on top, and sprinkle w / a little smoked paprika to finish (all before baking).

Note: Corned beef can be substituted with cheese (a good strong Cheddar) to produce «Cheesy - mash» — but sprinkle some more grated cheese and sliced tomato on top before placing under the grille.

Not exact matches

Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini on a large platter.

Currently snacking on mine topped with Ella's hummus and fresh sliced cherry tomatoes, so yummy!

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

The heirlooms are great with a little salt but the larger ones sliced on a tomato sandwich or BLT brings back memories of summers with Grandma which gives the word Heirloom another meaning all its own!!!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

Combine sugar, basil, salt and pepper and sprinkle a little mixture on each tomato slice.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing sliced bell peppers (on side), tomato and Ranch dressing packet

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

Lately I've been slicing heirloom tomatoes and serving them on top.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

Tomatoes with a thinned pesto drizzled on top and thick slices of bread on the bbq.

Thick, creamy homemade ricotta cheese is layered thick on French bread slices and topped with fresh tomatoes and basil.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

Love tomatoes and cream cheese on a bagel too, with a slice or two of thinly sliced red onion.

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

I happened to have cherry tomatoes on hand, but you could definitely use large heirloom tomato slices instead.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

Spread 2 tablespoons of the Sun - Dried Tomato and Walnut Pesto on each slice of bread.

Light on the cheese, fresh sliced tomatoes, and tiny eggplant slices dipped in egg and spiced cornmeal and lightly fried before baking.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Because I still wanted a bit of tomato flavor even without the traditional sauce, I also sliced up some Roma tomatoes and put those on there, too.