Lunch was
sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.
Not exact matches
For example, Crockpot it if you don't cook to eat cheap and healthy and gain tips
on what to do with leftover
turkey slices, how to make various curries and make tons of beans more palatable.
My palate is pretty simple when it comes to leftovers — a
slice of
turkey on some buttery bread with a dollop of mayo and I'm a happy girl.
Spread the vegetable mixture
on, a layer of
turkey, if using, and a
slice of cheese or sprinkle or parmesan
on top.
We will be plunking our
turkey slices onto
sliced sourdough and layering with a slathering of chutney and a few thick
slices of gryuere cheese to grill
on a hot griddle until the cheese melts.
It's unusually versatile: Slather it
on a
slice of bread and top with
turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)
Slice meat from
turkey breast and thighs and arrange with drumsticks
on a large platter.
A hot
slice of freshly made sourdough with butter melted across it, and my grilled
turkey, avocado sandwiches
on sourdough I watch my family crunch into regularly.
Slices of baked
turkey bacon, sautéed asparagus, and a poached egg
on toast.
Menu Description: «
Sliced turkey, avocado, tomato, sprouts, and lettuce with mayonnaise
on wheat bread.»
When the grilled
turkey burgers are almost done place
sliced cheese
on burgers, and place buns
on grill:
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin -
sliced ham and
turkey, thin
slices of sopressata and mortadella (Italian salamis), and gruyere cheese
on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.
ingredients STUFFED
TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
TURKEY: 1
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
turkey breast half (skin -
on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
ingredients BUFFALO
TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to
TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground
turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to
turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (
sliced thinly
on a bias) Kosher salt and freshly ground black pepper (to taste)
ingredients
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly
sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly
sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (
sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Everyone wanted a juice pouch, ham and
turkey on mommy's gluten free bread (the big kids had fresh spinach and tomato
slices on theirs), pea pods, apple bunnies (apple
slices for the big kids), and a big chocolate chip cookie.
Arrange 2 pancetta
slices evenly
on top of
turkey roll.
When I'm really lazy it's chef salad — I always ask the deli for one quarter inch
slice of ham and
turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw
on a few of my ever lingering vegetables and we're good to go.
I used to have
turkey, 1
slice of hot salami, mayo and lettuce
on a baguette or crusty kaiser roll.
Spread the mayo
on both
slices of bread, then layer one
slice with the onions,
turkey, cheese, bacon and avocado.
To assemble sandwich: Layer 2
slices of
turkey, 2 tomato
slices, 2
slices of bacon and ~ 3/4 cup Caesar salad
on one
slice of bread.
Arrange a pickle
on sliced turkey and spread with mustard.
Spread the cranberry sauce over the 2 bread
slices on the baking sheet, and then top each
slice with a stack of warmed
turkey.
The best stuff I can find is grimms
turkey pepperoni sticks but it's not as good
on pizza when
sliced... I like thin big
slices...
I pulled the fillings out of sandwiches made
on other breads, but if you gave me a
turkey sandwich
on sliced sourdough (Colombo and Parisian were the brands at that time), I was a happy girl!
So, for example, with the Simple Truth oven roasted
turkey breast, I requested that it be «
Sliced for sandwiches, but
on the thicker side.
The remaining oranges,
sliced into thick rounds, get used to create a kind of rack under the
turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.
On 1
slice, layer a leaf or two of lettuce, about 4 ounces of
sliced turkey and juicy tomato
slices.
There's
sliced chicken breast, sweet cherry tomatoes, crispy
turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all
on a bed of kale that's been massaged until it's gloriously soft.
On four of the
slices, layer two
slices of tomato, shredded lettuce, four
slices of
turkey, two pieces of bacon, and four
slices of avocado.
Arrange
slices of fennel
on top of the tomato and add the crumbled Italian
turkey sausage
on top of the fennel.
Slice the
turkey and serve
on top of salads, with fruit or
on your favorite sandwich roll.
ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover
turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (
sliced on a bias) 2 tablespoons mint (leaves only,
sliced thinly) 2 tablespoons cilantro (leaves only)
Lay the
turkey breast
on the rimmed baking sheet right over the lemon
slices and cook for about 1 hour
Put some
slices of
turkey on top of the tapenade and cover with grated cheese.
I stuck in
on top of my
sliced turkey breast and then cut up some avocado and placed in
on top.
On a whole wheat bun (or large lettuce wrap), add a
turkey patty, top with lettuce, 2
slices tomato, 2
slices of onion, and a few blue cheese crumbles.
Making again today, but as soup
on purpose with a little extra
turkey sausage
sliced in it... my house smells divine!
Arrange
turkey slices on platter.
On the bottom half of each roll, layer Brie cheese,
turkey, pear
slices, and spinach leaves.
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick
slices 3 large carrots,
sliced 1/2 ″ thick 4 celery stalks,
sliced 1/2 ″ thick
on the diagonal 8 cups
turkey stock 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard leaves, shredded 2 cups cooked
turkey meat, in large chunks
Whether it's a few
slices of California Avocado
on your
turkey sandwich, some berries in your oatmeal or some spinach in your smoothie, you can get all the goodness that produce provides, including vitamins, minerals, fiber and deliciousness, with just a little creativity and a desire to do something good for your mind and body.»
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick
slices 3 large carrots,
sliced 1/2 ″ thick 4 celery stalks,
sliced 1/2 ″ thick
on the diagonal 8 cups
turkey stock (see below) 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly shredded Swiss chard leaves 2 cups cooked
turkey meat, in large chunks
Layer the bacon,
turkey, tomato, avocado, and lettuce
on two
slices of bread.
Deli - style
sliced turkey breast ($ 5.99) and Horizon
sliced cheddar ($ 5.99): $ 11.98 «I try really hard to bring lunch with me every day no matter what I'm doing so I don't have to throw away $ 10
on a mediocre salad.
The
turkey slice is now a ZERO point food
on the Freestyle program!
Ideal choices... MORE include a bowl of non-sugary cereal and milk, a
slice of
turkey wrapped around a celery stick, a nibble of cheese
on crackers or a small helping of yogurt.
At snack time, lay out a piece of low - sodium
turkey, smear
on a little honey mustard, and place a
slice of your small - fry's favorite cheese over that.
Over the salad we then added our
slices of boiled eggs, cherry tomatoes, and sprinkled
on walnuts and our chopped up
turkey.
Examples of qualifying kids meals include Corner Bakery Cafe's half
turkey sandwich served
on harvest bread, with a side of baby carrots, fruit medley and low - fat milk, and Burger King's breakfast muffin sandwich with fresh apple fries (
slices) and fat - free milk.