Sentences with phrase «sliced vegetables instead»

How about noodles that are made from thinly sliced vegetables instead of overly - processed refined flour?

How about noodles that are made from thinly sliced vegetables instead of overly - processed refined flour?

Not exact matches

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I used vegetable stock, heavy cream and sour cream instead of water and served it with sliced avocado on top.

Just don't do what I did and try to saute the porcini mushrooms instead of the crimini mushrooms... I wish the recipe said to set aside, or have you go ahead and work on the other veggies and mushrooms while the porcini mushrooms are steeping, THEN tell you to slice them, which would then be time for everything to go into the vegetable broth.

If you want it to be super healthy, slice some cucumbers, peppers, carrots and other vegetables and dip them instead of fried chips.

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

But instead of eating it with bread or some other baked snack made from flour, try pairing it with vegetables like celery, slices of bell peppers or carrots.

Instead of a dish of candy on your desk, try a basket of apples or trail mix: When people were seated at tables with a bowl of apple slices or carrots, they were much more likely to munch on the fruits and vegetables than if the snacks were 6 feet away, according to research from St. Bonaventure University.

Instead of rewarding them with «people food» or unhealthy table scraps, it is better to give them fresh slices of fruits or vegetables.