Whether you use them raw, boiled or from a can,
sliced water chestnuts work well in soups and any type of salad, including egg, tuna or chicken salad.
Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup
sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.
Omit the tomato and add an 8 - ounce can of
sliced water chestnuts, and 1/2 of a red bell pepper, seeds removed, and chopped.
- I used a can of
sliced water chestnuts instead of bell pepper, and it worked great.
Pepper - Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can
sliced water chestnuts, drained 3 ounces snow peas, trimmed
9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can
sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles
Not exact matches
Place the baby spinach in a large bowl, then add the mandarin
slices, green onion, carrots, cashews, and
water chestnuts.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any
water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c
water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly
sliced
Peel them and
slice them like
water chestnuts.
Note: Try adding some
sliced sugar snap peas or
water chestnuts for more crunch.
Fast forward to this stir fry: I have:
sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy
water chestnuts ground...
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned
water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms,
sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.
1 pound ground chicken 1 can
water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions,
sliced 1 tablespoon cilantro, chopped 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon ginger powder 1 tablespoon red pepper flakes 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground white pepper, to taste
4 cloves garlic 1 pound mushrooms (e.g., crimini or baby portobellos), chopped 1 5 - ounce can of
water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons brown sugar 1 carrot, shredded 3 green onions,
sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg lettuce leaves
Try adding cooked, cubed pork or chicken, bean sprouts,
water chestnuts,
sliced almonds, or any of your favorite vegetables for versatility,,
For this stir fry I used
sliced onion, broccoli florets,
water chestnuts and edamame.
Drain the
water chestnuts, and if they are whole,
slice each
chestnut crosswise into 3 or 4 disks.
For a complete meal, serve with sticky or long - grain white rice and a steamed or stir - fried medley of bell peppers, carrots, snow pears,
sliced baby corn and
water chestnuts.
can
water chestnuts, drained and chopped 1 bunch green onions,
sliced
chicken breast,
sliced 2 TBSP ghee 1 white onion, chopped 1 yellow bell pepper,
sliced 1 red bell pepper,
sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup
water chestnuts, drained 1/2 cup bamboo shoots, drained 1 TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»
Remove peppers from oven and fill with spiralized zucchini,
sliced mushrooms,
water chestnuts, green onions, and diced tomatoes.
Slice mushrooms, green onions, and
water chestnuts, allowing ingredients to collect in one bowl.
can of
water chestnuts, drained and
sliced 1 - 2 cloves garlic, minced 1 T. minced ginger