Not exact matches
more like a whole
wheat loaf would look... I am so pleased, the added step is worth the trouble, it rose to the top of the pan and very light and easy to
slice.
We piled up 10
loaves of
sliced whole
wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch.
In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound)
loaf country - style or «peasant» white bread,
sliced 1/4» - thick - WHOLE
WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.
I used a whole grain, whole
wheat sliced loaf.
Years in the making, our gluten - free bread looks and
slices like a
wheat flour
loaf, without any grittiness or aftertaste.
Tonight I will
slice and grill the
loaf portions, make additional sauce and serve with roasted potatoes from my garden, green beans and homemade
wheat rolls.
Then I bought a
loaf of my husband's favorite English Muffin bread, and the child has never wanted a
slice of
wheat bread to touch her lips again.
«Multigrain» or «
wheat» may seem like «healthy» choices at first glance, but check the nutrition facts label and look for
loaves that offer around 3 - 5 grams of fiber per
slice.