"Sliced zucchini" refers to zucchini vegetables that have been cut into thin, flat pieces or rounds.
Full definition
Add sliced zucchini, sprinkle with salt, and cook, on medium - high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned.
Toss sliced zucchini in olive oil then dip in a mixture of bread crumbs, shredded parmesan, salt and pepper!
Then slice the zucchini in half before chopping it into thin half moon shapes, place these to one side as you cut the cherry tomatoes into quarters.
I have made this recipe with
thinly sliced zucchini and chickpeas instead of the chicken for a vegetarian in my group and he loved it!
While the filling is cooking,
slice the zucchini in half lengthwise (cut off the hard top) and use a teaspoon to scoop out the soft centers.
Enjoy lasagna by simply replacing the traditional pasta with thinly
sliced zucchini strips or miracle noodle lasagna strips
I don't have a mandolin so I
just sliced the zucchini as thin as I could and did a layering technique instead of rolling them!
Ingredients 20 oz pork loin 1 can tomato sauce 2 +
cups sliced zucchini 4 cups chopped cauliflower florets
This family favorite is your classic beef stroganoff, only served with thinly
sliced zucchini instead of noodles.I'm super excited... [Read more...]
Rather than using traditional tortillas or a complicated almond flour recipe, these grain - free enchiladas feature thinly
sliced zucchini as a quick and easy wrap!
Simply slice zucchini, lay it out on a plate, brush with olive oil (coating them thoroughly will help the crisp factor) and sprinkle with sea salt.
Ribbons of thinly
sliced zucchini replace pasta for a cheesy, comforting lasagna packed with spicy tomato and beef sauce.
1 cup Parmesan cheese 1/2 cup fresh dill 1/2 cup fresh parsley 8 ounces white mushrooms (optional) 2
cups sliced zucchini (about 2) 2 cups sliced summer squash (about 2)