Sentences with phrase «sliced zucchini as»

Not exact matches

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gsliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gSliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

The tomato is entirely optional and you can substitute it with any other thinly sliced vegetable such as zucchini.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

The key is making thin, fiery spiced zucchini slices as a vegan pepperoni alternative — let's calls them zucchinoni and enjoy a delicious pizza together.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Slice and dice the onion, carrots, pepper, broccoli, zucchini and tomatoes as close to the same size as possible.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

Place the sliced zucchini noodles (or eggplant, as in the photo above) in a colander, trying not to overlap.

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

In those instances, I slice the zucchini thicker, perhaps 1 / 8 - inch, and let them drain as long as possible, sometimes overnight refrigerated.

I could only find regular eggplants at my grocery store, so I was thinking of slicing it length-wise, before putting it through the mandoline, so that the eggplant slices aren't twice as big as the zucchini and squash slices.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

Grilled zucchini was cubed into the salad as obviously couldn't be grilled if slices were really thin.

I did cut the zucchini slices in half as I felt they were outsized compared to the other ingredients, but the lengthwise slices are a nice touch.

Use your spiralizer to make zucchini noodles, or «zoodles» as they are called, slice tomatoes, mince garlic and grate ginger.

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

As the zucchini slices are cooked, transfer the slices to a colander to drain.

5 cups sliced assorted vegetables, (such as zucchini, yellow squash, onion, red bell pepper and grape tomatoes)

Cover with thinly sliced veggies of your choice — I used zucchini and grape tomatoes, as well as thinly sliced fresh mozzarella.

Slice zucchini by peeling long strips with a potato peeler (peeling away from you), with the first one or two as test slices.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

-LSB-...] Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingrZucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingrzucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingredients.

Although this dish was developed as a way to prepare zucchini from my garden, you can substitute fresh asparagus and / or thinly sliced green beans in this recipe.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

Mix all of the spices together in a small bowl and sprinkle them as evenly as possible over the tops of the zucchini slices.

As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.

I prefer to taste my raw zucchini slices as I'm seasoning them to make sure they are seasoned well, just like when mixing a tossed salad.

Each day, students have the opportunity to choose from eight items available at the salad bar; fresh fruit, two varieties of lettuce mix, and an assortment of toppings, such as legumes, tomatoes, carrots, zucchini slices, and more.

Place raspberries, peach slices, yogurt, zucchini, flaxseed, honey, vanilla, and salt in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed.

You can mix a small serving into the dog food, or you can pull slices of zucchini from the fridge as a treat for your dog.

THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)

To get the most out of your grain free zucchini bread, I'd recommend slicing up the whole loaf into 1 cm slices and then freezing as it keeps in the freezer really well.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

Directed by Makoto Shinkai in high - end 2D animation with digital flourishes, it's as moving in its way as My Life As a Zucchini, though it has much grander aspirations than simply depicting a slice of lifas moving in its way as My Life As a Zucchini, though it has much grander aspirations than simply depicting a slice of lifas My Life As a Zucchini, though it has much grander aspirations than simply depicting a slice of lifAs a Zucchini, though it has much grander aspirations than simply depicting a slice of life.

Sliced zucchini, cucumber, or carrots, fresh green beans, blueberries, and apple slices are all healthy treats for dogs who like a little something extra between meals, and can be used as rewards or for training in place of more high calorie dog treats.

Slice zucchinis lengthways and grill them as a base.