Sentences with phrase «slicer knife»

Those are the chef knife, a slicer knife, a bread knife, utility knife, and paring knife.
The set includes a 6 - inch chef's knife, a 5 - inch slicer knife, a 4 - inch utility knife, and a 3 - inch paring knife.

Not exact matches

Using a pizza slicer (or very sharp knife) that has been dusted in starch or flour, cut the circle into 8 wedges.
To make beetroot chips, peel and thinly slice the beet, using knife and chopping board or using a mandolin slicer.
My butcher sliced the pork loin on the slicer, giving me a much more uniform thickness than if I had sliced with a knife.
I cut the ginger with a mandoline slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp knife can be used instead.
To do this, either use a mandolin slicer or simply a kitchen knife to carefully cut them evenly.
They put everyday items, like paring knives, and specialized tools, like avocado slicers, to the test to find out which were more efficient.
You can cut them thinly with a knife, but it helps so much to have a mandoline slicer... I love mine and use it for all kinds of chopping.
For those that do not have a nifty mandolin or a spiral slicer, a knife works just as well.
On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.
Cut each cabbage half into quarters and shred on a mandolin slicer or with a sharp knife.
Thinly shave the zucchini lengthwise with a v - slicer (or mandoline or sharp knife).
Using a mandoline slicer or knife, cut into rounds about 1 / 8 - inch thick.
You can use a mandolin slicer to help with this process if you like, but a steady hand and a sharp knife will do.
(An electric slicer is ideal for this but it can be done with a very sharp chef's knife.)
Finely slice the cabbage using a mandoline slicer (or alternatively use a sharp knife).
I used a v - slicer (a cheapo mandoline) for some and a knife for others.
If you don't have a julienne slicer or a spiral slicer this would also work well with a veggie peeler and a knife to cut any thicker slices.
Once you've gone all the way around, switch to a knife with a pointed tip (either a slicer or a chef's knife).
(Specialty knives, like large slicers, tend to cost more than the average chef's knife.)
These rods shave off more of the blade than an average steel or ceramic rod, so if you have a delicate or thin knife, like a Japanese - style slicer, don't use the diamond rod every day.
With a sharp knife, Japanese slicer or mandoline, thinly slice the fennel and place it in a bowl.
Chop the ends and tops off the beets and thinly slice using a mandolin slicer or a sharp knife.
Now, if the ice cream layer does not reach the top of the sandwich edges (and / or is uneven), use a knife, pizza cutter or cheese slicer to trim the sammies to the ice cream layer.
It's helpful to use a mandolin slicer, as even the sharpest knife will leave your parsnips thick in places and thin in others, which will make them soggy and / or burnt.
Using mandolin or V - slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
Your food processor can also help with thinly slicing meat, which can be a tricky task without a commercial meat slicer or a supersharp chef's knife and an extremely steady hand.
Manual slicers are usually guillotine - style, or a long knife attached to a cutting board, sort of like a mandolin.
This slicer is not only be faster than slicing with a knife, it will leave you with beautiful, consistent slices!
Using a mandolin slicer or sharp knife, slice potatoes into 1⁄8 - inch - thick rounds.
Place the nuts in a food processor, hand slicer or do it by hand with a sharp knife or cleaver.
A mandolin or thin slicing blade on slicer or food processor would be ideal, but I cut my slices by hand with a knife.
With a serrated knife or an adjustable wire cake slicer (see photo) gently cut the dome off the top of the cake.
Also, there are gift sets that include several different types of cheese, wooden boards, cheese knives, slicer and so on.
Speaking of knives, for example, there can be seen the most expensive cheese slicer, which is decorated with diamonds.
This approach is especially evident in the still lifes she began creating with kitchen implements in the late 1970s: everyday objects such as frying pans, knife blades, whisks, fork tines, an egg slicer or baking tins, shot together with plant leaves and vegetables and elevated as a whole.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality knives, a whisk, ladle, 1 large frying pan, 1 small non stick frying pan, 1 large pot, 1 small pot, 2 baking sheets / casserole dishes, garlic press, cheese slicer, and then our eating utensils, plates and glasses.
• Operate meat cutting tools such as knife, grinder, saw, sharpener, tenderizer, and slicer.
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