Those are the chef knife,
a slicer knife, a bread knife, utility knife, and paring knife.
The set includes a 6 - inch chef's knife, a 5 - inch
slicer knife, a 4 - inch utility knife, and a 3 - inch paring knife.
Not exact matches
Using a pizza
slicer (or very sharp
knife) that has been dusted in starch or flour, cut the circle into 8 wedges.
To make beetroot chips, peel and thinly slice the beet, using
knife and chopping board or using a mandolin
slicer.
My butcher sliced the pork loin on the
slicer, giving me a much more uniform thickness than if I had sliced with a
knife.
I cut the ginger with a mandoline
slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp
knife can be used instead.
To do this, either use a mandolin
slicer or simply a kitchen
knife to carefully cut them evenly.
They put everyday items, like paring
knives, and specialized tools, like avocado
slicers, to the test to find out which were more efficient.
You can cut them thinly with a
knife, but it helps so much to have a mandoline
slicer... I love mine and use it for all kinds of chopping.
For those that do not have a nifty mandolin or a spiral
slicer, a
knife works just as well.
On a mandoline, adjustable - blade
slicer or with a very sharp
knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.
Cut each cabbage half into quarters and shred on a mandolin
slicer or with a sharp
knife.
Thinly shave the zucchini lengthwise with a v -
slicer (or mandoline or sharp
knife).
Using a mandoline
slicer or
knife, cut into rounds about 1 / 8 - inch thick.
You can use a mandolin
slicer to help with this process if you like, but a steady hand and a sharp
knife will do.
(An electric
slicer is ideal for this but it can be done with a very sharp chef's
knife.)
Finely slice the cabbage using a mandoline
slicer (or alternatively use a sharp
knife).
I used a v -
slicer (a cheapo mandoline) for some and a
knife for others.
If you don't have a julienne
slicer or a spiral
slicer this would also work well with a veggie peeler and a
knife to cut any thicker slices.
Once you've gone all the way around, switch to a
knife with a pointed tip (either a
slicer or a chef's
knife).
(Specialty
knives, like large
slicers, tend to cost more than the average chef's
knife.)
These rods shave off more of the blade than an average steel or ceramic rod, so if you have a delicate or thin
knife, like a Japanese - style
slicer, don't use the diamond rod every day.
With a sharp
knife, Japanese
slicer or mandoline, thinly slice the fennel and place it in a bowl.
Chop the ends and tops off the beets and thinly slice using a mandolin
slicer or a sharp
knife.
Now, if the ice cream layer does not reach the top of the sandwich edges (and / or is uneven), use a
knife, pizza cutter or cheese
slicer to trim the sammies to the ice cream layer.
It's helpful to use a mandolin
slicer, as even the sharpest
knife will leave your parsnips thick in places and thin in others, which will make them soggy and / or burnt.
Using mandolin or V -
slicer or large sharp
knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
Your food processor can also help with thinly slicing meat, which can be a tricky task without a commercial meat
slicer or a supersharp chef's
knife and an extremely steady hand.
Manual
slicers are usually guillotine - style, or a long
knife attached to a cutting board, sort of like a mandolin.
This
slicer is not only be faster than slicing with a
knife, it will leave you with beautiful, consistent slices!
Using a mandolin
slicer or sharp
knife, slice potatoes into 1⁄8 - inch - thick rounds.
Place the nuts in a food processor, hand
slicer or do it by hand with a sharp
knife or cleaver.
A mandolin or thin slicing blade on
slicer or food processor would be ideal, but I cut my slices by hand with a
knife.
With a serrated
knife or an adjustable wire cake
slicer (see photo) gently cut the dome off the top of the cake.
Also, there are gift sets that include several different types of cheese, wooden boards, cheese
knives,
slicer and so on.
Speaking of
knives, for example, there can be seen the most expensive cheese
slicer, which is decorated with diamonds.
This approach is especially evident in the still lifes she began creating with kitchen implements in the late 1970s: everyday objects such as frying pans,
knife blades, whisks, fork tines, an egg
slicer or baking tins, shot together with plant leaves and vegetables and elevated as a whole.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality
knives, a whisk, ladle, 1 large frying pan, 1 small non stick frying pan, 1 large pot, 1 small pot, 2 baking sheets / casserole dishes, garlic press, cheese
slicer, and then our eating utensils, plates and glasses.
• Operate meat cutting tools such as
knife, grinder, saw, sharpener, tenderizer, and
slicer.