Sentences with phrase «slices as sandwich»

Use leftover turkey slices as sandwich wraps — fill with lettuce and cucumber as a perfect protein snack to keep you going.

Not exact matches

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I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I'm interested in making it for sandwiches, etc, but want to double recipe as I don't care to have 2 ″ high slices.

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more

If you're lucky enough to have any leftover, slice them and use as sandwich or burger buns.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

Perfect as an occasional treat, you can slice it thinly and serve it either as a classic or open - faced sandwich, or toast it lightly and enjoy it with your preferred sweet or savoury AIP spreads.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Choose Hass avocados for guacamole; varieties such as Fuerte and Bacon are firmer, so they're best sliced in salads or on sandwiches.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

As a grown up, my weekday breakfast consists of a bagel and egg sandwich with a slice of cheese.

, the three slices of bacon and one tablespoon of bacon grease I needed for this recipe, as well as cooked bacon for sandwiches and salads for lunches throughout the week.

Season to taste and serve as a sandwich or on sliced toasts as an appetizer.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

This bread recipe of brilliant, I've tried so many and they always come out gummy in the middle.I double the amount recipe as I like a higher loaf with a sandwich slice.

I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

While this isn't as chocolaty, I think it would be a great spread on a sandwich with maybe even banana slices.

Place the toothpicks as show on the show prior to slicing the sandwich into the traditional four triangles.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

I like to butter a couple slices of bread and eat the noodles, chicken and mashed potatoes as a sandwich.

I usually make two focaccias, each approximately three inches wide by six inches long and 1/2 -3 / 4 inches deep, to use as the two bread slices to sandwich ingredients between.

I've also used the large leaves as wraps for sandwiches, and I sliced and froze the stems so I can add them to soups in the future.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

Also, a nice slice of GFCF banana or pumpkin bread as the «sandwich».

Serve as an appetizer with sliced baguette or bruschetta; as a sandwich spread with sliced cucumber and / or radish.

So far we have had it with pasta (twice), sandwiches, on freshly sliced tomatoes (go figure) and my personal favourite scooped straight out of the jar with the computer balanced on my lap as I write this post.

Allow dip to come to room temperature before serving with pita triangles, sliced bread, or crackers or as a sandwich spread.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

I've used this recipe as stuffing for delicata squash and green peppers (pre-cooked before stuffing), as the base for shepherd's pie, and sliced cold for sandwiches.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

Okay - using this recipe as a springboard I was able to make a slice - able, tasty loaf of bread for my husband and me to use for toast or sandwiches.

-LSB-...] And chimichurri sauce is a special one; I dip toasted slices of italian bread in it, I spread it on churrasco, I use it as a condiment on pulled pork sandwiches.

As for our lunches, I love to make deli - style turkey sandwiches with a side of chips, pickle, and slices of apples.

Giada likes to sandwich her tuna patties between sliced baguettes, but they work just as well on a seeded bun.

Ben suggests using the mango chutney as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.

You can eat this from a bowl (I do), on a slice of good, toasted bread, or as a sandwich.

Sliced, diced, or (with effort) crumbled, it can be used as a chicken or tuna substitute in stir fries, sandwiches, casseroles, and tortilla dishes (Tofu Fajitas, following).

It can be used as a sandwich filler, a wrap, or scooped onto seasoned sliced tomatoes when they are in season.

With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.