Sentences with phrase «slices if desired»
Serve with avocado slices if desired.
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Top pancakes with more apple slices if desired, then pour on desired amount of caramel sauce.
Hang a large shrimp over the edge of each glass, and garnish with lemon slices if desired.
Top with whipped topping and garnish with lime slices if desired.
Garnish with orange slices if desired.
Garnish with fresh mint and / or lemon slices if desired.
Garnish with the whole basil leaves and some lime slices if desired.
Garnish with toasted almond slices if desired.
Top with jalapeno slices if desired and serve immediately.
Garnish with a strawberry slice if desired.
Garnish with an apple slice if desired.
Not exact matches
Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.
Garnish with an orange slice and a few cranberries, if desired.
Garnish with an assortment of fresh fruits like sliced oranges or berries and add a sprig of mint, if desired.
If desired, garnish with fresh cilantro, sliced avocado and cheese.
Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.
Garnish with cranberries and lime slice, if desired.
Garnish with sliced green onions if desired.
Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.
30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.
Let cool for ten minutes before slicing and serving with maple syrup, confectioner's sugar, and additional raspberries, if desired.
Garnish with thinly sliced green onions and sesame seeds, if desired.
Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.
Slice and dust with icing sugar, if desired.
Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped cream if desired.
Garnish each with lemon slices and green onions if desired.
In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.
1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper
Garnish with sliced strawberries, if desired.
Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.
For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.
Decorate top with additional sliced banana, remaining whipped coconut cream and shredded coconut if desired.
Pour batter by 1/4 cup, adding any sliced fruit and / or chopped nuts, if desired.
Slice and serve with whipped cream, if desired.
Press a strawberry slice on top, if desired.
If you have a vacuum sealer, you can cut your avocado in half, slice it into desired pieces while still in the skin and vacuum seal it to keep it from browning.
Serve in small slices with a spoonful of Cran - Raspberry Sauce (if desired).
Lightly dust orange slices with kosher salt and black pepper if desired.
Serve in chilled glasses with ice and garnish with a cucumber slice, if desired.
Garnish with fresh blackberry and lime slices, if desired.
Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.
* 10 small — medium Beets or 2 - 3 large cooked, peeled and sliced / diced * 1 Bag mixed lettuce greens * 1 cup crumbled Feta Cheese * 1/2 cup Pecan pieces, toasted and candied if desired
Slice and serve with caramel sauce, if desired.
Pour into a loaf pan and top with persimmon slices, if desired.
Place slices next to each other in baking dish, forming one layer and sprinkle with a little salt, if desired.
Divide the greens and the shrimp between the bowls and top with additional cilantro, green onion, sliced avocado, Sriracha and sesame seeds, if desired.
Serve with sliced cucumbers and cilantro if desired.
Arrange cooked lemon slices over cake as decoration, if desired.
You can warm the sauce if you want or simply blend until desired warmth before stirring in the sliced mushrooms.
Remove lemon slices and set aside for garnishing cake later, if desired.