Arrange mango
slices in circular pattern at the bottom of the pan.
To make Filling: Arrange plum
slices in circular pattern over Crust.
Arrange
slices in a circular pattern in the tart pan.
Butter a dish, and arrange the potato
slices in a circular pattern, alternating orange and purple slices, and slightly overlapping them.
Not exact matches
Arrange the apple
slices in a decorative
circular pattern around the bottom of the pan, starting
in the center and working your way out.
Arrange thin apple
slices and whole cashew nuts on top
in a
circular pattern.
Follow with half of the the
slices of Smoked Andouille, red pepper strips, avocado
slices, shredded carrots filling
in a
circular pattern.
Top each naan with 1/2 cup of caramelized onions, then with the thinly
sliced apples
in a
circular pattern.
The potatoes are thinly
sliced, arranged
in a
circular pattern, alternating the colors, then baked
in an aromatic cheesy cream sauce, infused with onion and garlic flavors, warm cinnamon, and hot cayenne pepper, plus lots of blue cheese, until they are soft, and creamy, and melting
in your mouth.