Sentences with phrase «slices in a colander»

Put the tomato slices in a colander and sprinkle with salt.

Place the eggplant slices in a colander and sprinkle with salt.

Not exact matches

9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup

• preheat oven to 375 * • slice the zucchini's very thin and set in a colander.

Place the sliced zucchini noodles (or eggplant, as in the photo above) in a colander, trying not to overlap.

Also to bring out the tomato flavor: place sliced tomatoes in a colander and add salt (more than you think).

Place the sliced leek in a colander.

Rinse and thinly slice the cucumber, sprinkle with salt, and place in a colander to drain.

Rinse sliced leeks well in a colander.

Use fresh if in season (about 2 ears) or canned (rinsed in a colander) 10 oz baby spinach 1 lemon 1 teaspoon salt 1 medium shallot 1 tbsp Dijon mustard 1 bunch cilantro leaves 2 slices pickled jalapeño (optional) olive oil

Salt the eggplant slices, and leave in a colander for 20 minutes so the bitter juices drain out.

Ingredients: 1 can black beans, rinsed well and drained in a colander 1 or 2 avocados, peeled and cut into 3/4 inch pieces 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces 1/3 cup thinly sliced green onions salt to taste, for seasoning avocados and finished salad

Salt the onion slices and place in a colander in the sink or over a plate for 20 minutes.

Place the sliced tomatoes in colander with 1/2 teaspoon of sea salt.

Slice the gel fillet into 1/2 - inch cubes and place in a colander.

Cut them in half and rub sliced side down on a plastic colander / sieve placed over a bowl.