Sentences with phrase «slices in a large bowl»

Place the strawberry slices in a large bowl, add the balsamic vinegar and toss to combine.

Place the apple slices in a large bowl and add the demerara sugar, cinnamon, nutmeg, and lemon juice.

Make the filling: Place the peach slices in a large bowl.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Place slices in a large bowl of cold water and drain thoroughly.

Place potato slices in a large bowl.

Toss the slices in a large bowl with 1 teaspoon kosher salt, and let sit for 30 minutes.

Place half of the sweet potato slices in a large bowl.

I usually add ice and cucumber slices in a large bowl of water, dunk my face in for 10 - 15 seconds about 3 times.

Place slices in a large bowl and toss with olive oil 4.

Not exact matches

Serve in two large bowls or four smaller and top with thinly sliced persimmon, nut butter, bee pollen and petals.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Toss tomatoes, roasted red bell pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.

In a large bowl add the lettuce, sliced black olives, pepperoncini, and parmesan cheese.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

In a large bowl, add the sliced apples, sliced fennel, celery and blackberries, reserving about 8 - 10 blackberries for the dressing.

Place your sliced potatoes in a large bowl and coat with olive oil.

In a large mixing bowl, mix together the flour, sliced almonds, salt, and sugar.

In a large bowl, toss together lettuce, orange slices, red onion, raisins, and pine nuts.

Preheat the oven to 325 degrees F. Fill a large bowl with water and squeeze juice from one half of a lemon in the bowl and cut the other half into slices.

Cut in to uniform slices and place in a large bowl.

In a large salad bowl, toss the broccoli with the shredded radicchio and sliced almonds.

In a large mixing bowl, combine peach slices, dark brown sugar, cinnamon, nutmeg, salt, and cornstarch.

In a large salad bowl, add radicchio leaves, carrot slices and dill fronds.

In a large bowl add the chickpeas, persimmon slices and cranberries.

In a large bowl, toss together the shredded cabbage, carrots, sliced green onions and the dressing.

Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4 cup of pomegranate arils, maple syrup, coconut sugar and cinnamon.

In a large bowl toss the baguette slices with the olive oil and salt.

In a large bowl, combine sliced mushrooms and parsley.

fresh cilantro, diced 1 whole avocado, sliced Prep: Combine all marinade ingredients in a large bowl.

Slice sweet potato into 1/4 inch coins and place in large bowl.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

In a large mixing bowl, combine the barley, rice, both types of roasted tomatoes and their juices, fresh sliced heirloom tomatoes and herbs.

Wash and cut the aubergine into large cubes and trim and slice the onions, then place in a mixing bowl.

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

Peel and slice potatoes into 1/4» slices and place in a large bowl and cover with cool water and let sit for 30 minutes.

In a large bowl add the quinoa, brussel sprout leaves, sliced apricots, sliced endive, toasted almonds, and dressing.

To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl.

Slice the pomegranate in half, and break it over a large bowl.

Place the squash in a large bowl and add the sliced lemon, 2 tablespoons of the olive oil, 1 tablespoon of the oregano, 1/2 teaspoon of salt and 1/4 teaspoon pepper.

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

In a large bowl combine the sliced apples with the sugars, lemon juice, ground cinnamon and salt.

Toss together the peeled and thinly sliced potatoes, fresh thyme and thinly sliced garlic in a large bowl and generously season with salt and pepper.

In a large bowl whisk together the sliced scallions and the next eight ingredients until well combined.

In a large mixing bowl, combine sliced peaches, 1/2 cup coconut sugar, nutmeg, cinnamon, and juice from 1/2 lemon.

In a large bowl, pour cooled syrup over the sliced plums.

In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated.