Arrange the onion
slices in a single layer on top of the mushrooms.
Place 24 potato
slices in single layer on baking sheet.
Arrange the toast
slices in a single layer on a work surface.
Place half the bread
slices in single layer on baking sheet; drizzle each slice on both sides with oil.
Arrange the eggplant and red onion
slices in a single layer on one baking sheet; sprinkle with freshly ground pepper.
When the loaves and completely cool, slice as thin as possible and place
the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).
Spread the apple
slices in a single layer onto two baking pans, being sure they don't overlap.
Add the bratwurst
slices in a single layer and brown for 3 - 4 minutes, then flip and repeat on other side until cooked through.
Place bacon
slices in a single layer on the rack, and bake at 400º for about 20 minutes (depending on bacon thickness and how crispy you like it).
Line a cake pan (20 - 22 cm) with parchment paper and arrange the apple
slices in a single layer on it on concentric circles, making sure there are no gaps.
Spray with cooking spray and scatter the squash
slices in a single layer on the pan.
Arrange the polenta
slices in a single layer.
Place half of the eggplant
slices in a single layer in the baking dish and sprinkle with half of the cheese and seasoning.
Add steak
slices in a single layer and cook 3 minutes.
Arrange the tofu
slices in a single layer in a shallow container and pour enough marinade over them to cover.
Spread
slices in a single layer over two baking sheets.
Just make sure you layer the potato
slices in a single layer on the baking sheet to ensure they are crispy.
Try to spread
the slices in a single layer.
Add tofu
slices in single layer and cook until golden, turning once, about 2 minutes per side.
Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange
slices in a single layer on the baking sheet and roast for 20 minutes until tender.
Put
the slices in a single layer in an 11 x 7 - inch baking pan.
When the pan is hot, add the bread
slices in a single layer and cook for a few minutes per side, or until golden brown.
Place the apple
slices in a single layer on the prepared sheet pans.
Overlap the sweet potato
slices in a single layer on top of the rectangles of dough, leaving 1/2 to 3/4 inch of space around the perimeter.
Arrange the tomato
slices in a single layer on the prepared sheet pan.
Lay cherry
slices in a single layer on a parchment lined baking sheet (make sure all pits are removed).
Toss to coat well, and then arrange
the slices in a single layer on the tray.
Transfer to a shallow dish large enough to hold the tofu
slices in a single layer.
Add citrus
slices in a single layer and reduce heat to medium - low.
Arrange beet and onions
slices in a single layer, and brush with olive oil on both sides.
In the prepared pan, place banana
slices in a single layer.
Place tofu
slices in a single layer in baking pan.
Place tofu
slices in a single layer on baking pan.
Arrange tomato
slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.
Working in batches, arrange sweet potato
slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.
Top with the roasted eggplant
slices in a single layer.
Arrange bread
slices in a single layer on a rimmed baking sheet or a cutting board with a well.
When oil is shimmering again, add chicken mixture and arrange
slices in a single layer in skillet.
Arrange
the slices in a single layer on the baking sheets and bake for 1 hour for a perfectly tender yet crispy chip.
Slice polenta into 1 / 2 - inch - thick slices; arrange
slices in a single layer in baking dish.
Try to spread
the slices in a single layer.
Place beet
slices in a single layer on dehydrator trays.
Place the asparagus, zucchini, pepper halves and red onion
slices in a single layer on a baking sheet pan and brush with olive oil on both sides
Add the tofu
slices in a single layer, and fry for 3 - 5 minutes on each side or until lightly golden.
Slice the baguette, and place
the slices in a single layer on a baking sheet.
Arrange baguette
slices in a single layer on baking sheet; spread cheese mixture on baguette.
Arrange pear
slices in a single layer on sheet and brush with 2 tablespoons maple syrup.
Arrange tomato
slices in a single layer over crust.
Tie a piece of burlap on a flat wooden wreath form first to hang it and then attach the wood
slices in a single layer using an adhesive.
Not exact matches
Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the
slices of potatoes on top of the parchment paper
in a
single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven