Place 24 potato
slices in single layer on baking sheet.
Place half the bread
slices in single layer on baking sheet; drizzle each slice on both sides with oil.
Just make sure you layer the potato
slices in a single layer on the baking sheet to ensure they are crispy.
Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange
slices in a single layer on the baking sheet and roast for 20 minutes until tender.
Arrange
the slices in a single layer on the baking sheets and bake for 1 hour for a perfectly tender yet crispy chip.
Place the asparagus, zucchini, pepper halves and red onion
slices in a single layer on a baking sheet pan and brush with olive oil on both sides
Slice the baguette, and place
the slices in a single layer on a baking sheet.
Arrange baguette
slices in a single layer on baking sheet; spread cheese mixture on baguette.
Not exact matches
Slice them with your mandolin and spread them out
on the
baking sheets in a
single layer.
Arrange the eggplant and red onion
slices in a
single layer on one
baking sheet; sprinkle with freshly ground pepper.
Spread the
sliced baguette
in a
single layer on the
baking sheet.
Arrange the tomato
slices and bell pepper pieces
in a
single layer on the other
baking sheet, season with pepper.
The cooked pancakes can be kept warm
in a
single layer on a lined
baking sheet in a 200 °F before serving, then topped with
sliced bananas and maple syrup before serving warm.
Preheat oven to 400 degrees F. Place baguette
slices on a
baking sheet in a
single layer, drizzle with olive oil.
Place the
slices on the
baking sheet in a
single layer at least 1 inch apart.
Spread
sliced almonds
in single layer on rimmed
baking sheet.
Once you have the apples thinly
sliced, lay them out
in a
single layer on your
baking sheet covered with parchment paper.
Lay cherry
slices in a
single layer on a parchment lined
baking sheet (make sure all pits are removed).
Spread the plum
slices out
on a parchment paper - lined rimmed
baking sheet in a
single layer and roast
in the oven for 10 minutes.
Slice the baguette at a diagonal into 1 / 2 - inch - thick
slices and place them
in a
single layer on a
baking sheet.
Arrange tomato
slices in a
single layer on a rimmed
baking sheet and sprinkle garlic mixture evenly over top.
Arrange the eggplant
slices on the
baking sheets in a
single layer, oil with 2 tablespoons of coconut oil / olive oil, sprinkle with salt and pepper, and roast for 20 minutes.
Lightly season eggplant
slices all over with salt; place
in a
single layer on several
layers of paper towels inside a rimmed
baking sheet.
Lay potato
slices out
on the prepared
baking sheet in a
single layer and sprinkle with kosher salt.
Arrange bread
slices in a
single layer on a rimmed
baking sheet or a cutting board with a well.
toss
slices in the oil
on the
baking sheet, and then distribute them evenly and flatly
in a
single layer.
Slice the eggplants lengthwise into
slices roughly 1 / 4 - inch thick, place
on two
baking sheets in a
single layer, and sprinkle liberally with salt and set aside to let water draw out.
Toss potato
slices with oil
in a large bowl, then toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange
in a
single layer on baking sheets.
Arrange carrot
slices on the lined
baking sheet in a
single layer.
Cut the baguette into
slices 1/3 inch thick and arrange
in a
single layer on 2
baking sheets.