Sentences with phrase «slices in pan»

Slowly pour the mixture over the French bread slices in the pan.

Next, lightly fry the tomato slices in the pan for about 1 minute on each side, again sprinkling each with salt and pepper.

You can also hold the slices in a pan with some strong beef stock or a 50/50 mix of strong beef stock and BBQ sauce, but either of these will change the flavor.

Arrange banana slices in pan and cook for 1 - 2 minutes on each side.

Place eggplant slices in the pan, sprinkle with salt and pepper and cook until there are grill marks (approx. 3 minutes).

Arrange half of the zucchini slices in the pan.

Arrange bread slices in pan.

Place bread slices in the pan and toast until both sides of each slice is browned.

Spray with nonstick spray, and place the two soaked bread slices in the pan.

Place the bread slices in the pan.

When it is quite hot lay the polenta slices in the pan, carefully.

Arrange pineapple slices in pan in 3 rows of 3 or 4 slices.

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

Place the tempeh slices in the pan in a single layer.

Place one slice in pan and allow to cook on each side for 30 seconds

Fry the slice in the pan until golden brown on both sides.

To give it a little zip I used the microplane to finely grate some lemon peel over the apples after they were sliced in the pan.

Toddlers will delight in «slicing» the pizzas, serving the slices, and sorting the pieces back with the matching slices in the pans.

Not exact matches

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Spread out the zucchini and eggplant slices on a bbq, in a grill pan or in the oven, a couple of minutes on each side.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

Slice the vanilla pod in half and scrape the seeds into the pan.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

The cake can be cooled right in the pan and served from it, so there is no need to worry about trying to pry it out of the pan before you slice it.

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

Finally, the whole dough twists into a swirl that fits perfectly in a loaf pan, giving it both an appealing look and a practical form for slicing and toasting!

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat.

Arrange the apple slices in a decorative circular pattern around the bottom of the pan, starting in the center and working your way out.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

If you make these into muffins in a non-stick pan, then you won't have all of that pesky one - handed slicing and wrapping of the loaf to do.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Place slices of bread in the bottom of the prepared pan.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

Add white beans, broccolini, fennel, and slices of orange for a quick sheet - pan dinner that cooks under the broiler in just 6 minutes.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Arrange slices in bottom of pan; press in pan to form base.

Arrange rutabaga slices in a 9x9» casserole or four large ramekins and place on a sheet pan.

Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.