Sentences with phrase «slices in the baking pan»

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Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Anyway, I baked this in an 8 inch pan for 15 and then took it out... I let it cool for 20 minutes and when I sliced into it it was soft but completely firm: / I was really disappointed although the kids still enjoyed it... not sure I would make this again because unless you know what to look for its almost impossible to know when to remove it from the oven!

Someone even said that he'd travel to eat a slice of this.I baked my cake in a buttered springform pan and let it cool in it on a rack.

These crackers are sort of like biscotti, in that you bake them once (in a loaf pan), then slice them thin and bake again until crisp.

And instead of canned fried onions, Hillson suggests, dip fresh onion slices into a beaten egg and then in gluten - free flour and bake them on a Pam - sprayed pan.

Spread the apple slices in a single layer onto two baking pans, being sure they don't overlap.

You can bake it in a pie dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it into squares to eat throughout the week.

I used some apple slices instead and baked it in two loaf pans.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Cut it into 6 or 8 even slices and arrange them loosely in the prepared round baking pan lined with baking paper.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Quickly slice dough into about 1 ″ rolls and place in a greased baking pan.

By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share.

Remove the tofu slices from the marinade and transfer to a parchment - lined baking pan in a single layer.

Dip squash slices in the mix and arrange on a baking pan, sprinkle with sea salt and fresh sage leaves.

Place slices in a greased 8 inch square baking pan sprayed with cooking spray.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

The preparation of the casserole is simple and easy: cook the chicken breast slices in a skillet until are white, then transfer them into a baking pan.

Put the slices in a single layer in an 11 x 7 - inch baking pan.

Next slice roma tomatoes and zucchini into evenly thin slices and layer in a pan or baking dish.

Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.

Grab a 6 - inch diameter circular baking pan, line it with parchment paper and add the balls of dough in a single layer, then brush the dough with some extra virgin Spanish olive oil, season with sea salt and a sprinkle of garlic powder, shred in about 1 cup of Manchego cheese and top off with some thinly sliced Spanish olives

Also, I find when making biscotti in a loaf pan it is best to freeze the baked cooled loaf to facilitate thin slices.

I'd double - bake them - first in a loaf pan, after which I'd slice them thinly.

Slice onion and garlic and bake them with the chicken in a hot pan with oil.

I baked them in a parchment lined pan and once they were out of the oven, sliced into them so they would not crumble after fully cooled.

Sliced thin and baked with butter, garlic, parmesan and cheddar cheese and 7 Barrels Truffle Olive Oil in a muffin pan, then dusted with sea salt and thyme and served with tangy and sweet 7 Barrels White Balsamic Vinegar for dipping — they make a perfect appetizer or side dish to your holiday meal!

Like the recipe for roasting the pumpkin slices, place the seeds in one layer on a rimmed baking sheet (I was using my one rimmed baking sheet, so I used a pizza pan instead).

I played with the ingredient proportions a little and baked this in a loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some tea cake recipes from you — currently obsessed with earl grey, but I can't seem to find a good paleo recipe for it..

Just throw them in a tray bake with chicken pieces and lemon slices and roast for a great one pan supper!

This cake was baked in 6 ″ pans instead of 8 ″ pans, so the slices were petite but super tall.

My favorite way to cook it is to take a couple of slices out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a rack over a baking pan in a 375 degree F. oven until they are beautifully browned.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

(If you bake your cake in a different size pan and cut it into more or fewer slices, the macros will be different!)

After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.

That should be fine, you could also bake it in two cake pans and slice each in have for a quadruple layer cake like I did here: http://www.maplespice.com/2009/05/quadruple-layer-chocolate-cake.html It was made using the same quantity of cake batter.

Place tofu slices in a single layer in baking pan.

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

Place tofu slices in a single layer on baking pan.

At this casual Williamsburg restaurant, the puffy, square - cut pies are baked in quarter - sheet pans (six slices to a sheet) to maximize golden - brown edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with pepperoni and pleasingly spicy Calabrian chiles).

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

Pour this batter out into a large, flat container (such as a baking pan) and drop in 2 - 3 slices of the dry bread.

If you prefer jumbo bakery - style buns, slice the dough into nine pieces and bake in a 9 - inch square pan.

It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.