Sentences with phrase «slices in water»

Comb for fleas daily and treat their bedding with citrus extract spray (steep lemon slices in water overnight and then use the lemon infused water as a spray).

I do have a question, if you know the answer... As a diabetic, I follow a ketogenic lifestyle and one of the suggestions was orange slices in water, wouldn't that give you too much fructose?

Have you ever tried lemon, orange and lime slices in your water?

Pack a few slices in your water bottle, too.

Soak the bread slices in water.

I started putting fruit slices in my water, but that turned out to be a lot of work (with organic fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.

If you like to add lemon essential oil to your water for health benefits & flavor, try slicing a lemon at the beginning of the week and use a slice in your water every day instead.

If you like to add orange essential oil to your water for health benefits & flavor, try slicing up an orange or two at the beginning of the week and use a slice in your water every day instead.

If you like to add grapefruit essential oil to your water for health benefits & flavor, try slicing a grapefruit at the beginning of the week and use a slice in your water every day instead.

Not exact matches

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

And China doesn't have to build a blue water navy or engage in an arms race to take a big slice of the U.S.'s energy pie.

Once this has happened, slice the banana into the mix and pour in the apple juice, water, cinnamon, date syrup and maple syrup and blend again until smooth.

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Those include using a mandolin for thin, even slices, giving the slices a soak in water to get rid of some of the starch, and brushing on the oil with a brush for even distribution.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

If you add slices of black garlic that have been baked in a water bath in the oven, it gives the terrine a lot of flavor.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Lemon juice has an alkalizing effect on your body, and the oils in the skin have antimicrobial qualities... squeeze lemon in your water, then throw in the slice for a healthy, refreshing drink!

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

When all artichokes are trimmed, remove from water, pat dry and slice in half lengthwise.

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

In a 5 - cup jug of cold preboiled water, put mint leaves, a teaspoon ground or 6 thinly sliced ginger, half a lemon slices & leave overnight.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Slice with a sharp knife dipped in a jug of hot water and wiped dry after each cut.

Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

I fill up a large pitcher in my fridge with lemon slices, juice of a few lemons, and water.

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Preheat the oven to 325 degrees F. Fill a large bowl with water and squeeze juice from one half of a lemon in the bowl and cut the other half into slices.