Sentences with phrase «slices loaf breads»

Not exact matches

Cut into 8 even slices, as if you are slicing a loaf of bread.

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Pull apart spicy cheese bread 1 rustic loaf of sourdough bread 3/4 cup shredded Monterrey jack cheese 3/4 cup shredded provolone cheese (or sliced provolone, c

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract

If your bread is skinnier, and thus has more slices, just default to the whole loaf / weight suggestion.)

Can't get the magic loaf pan anymore and I have a 4 ″ x8 ″, but then it's not like a regular slice of bread.

When the banana bread has cooled, drizzle the whole loaf or an individual slice with strawberry jam.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

THAT»S some expensive gluten free bread --- buy a loaf, force down a couple of slices, then throw the rest away!

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

She took a loaf of bread and licked the pot and ladle clean with slices of bread!

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Thanks so much for sharing great GF recipes By the way, once the loaf of Healthy GF bread cooled enough to slice, I spread on butter and my daughter's freshly roasted garlic... oh so good!

Remove breads from the loaf pans and transfer immediately onto a wire rack to cool completely before slicing and serving.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

We had a dinner party last weekend and I sliced up a tasty loaf of Italian bread.

When I long for a slice of banana nut bread and some tea, this is the loaf I dream of!

None of us wanted to get the heal slice when it came to the loaf of bread.

BUBBA»S BBQ JOINT — You watch in awe and trepidation as the chef — excuse me, pitman — grabs a handful of tater tots directly out of a fry basket still dripping with hot lard, throws on half a loaf of bread from the Wonder wrapper, and adds a half handful of pickle slices.

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

Just use that number and divide by how many slices you get out of the bread (slice it first, or estimate from mid point and quarter point of loaf, taking into account that end slices and middle slices might vary a little).

We piled up 10 loaves of sliced whole wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch.

My kids devour the bread almost instantly, and my family thoroughly enjoyed a loaf of regular bread sliced and dipped in olive oil as an appetizer.

8 slices of good bread (preferably a loaf of La Brea Bakery Toasted Sunflower Honey or Three Cheese Semolina)

Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

/ slice — I bought everything to make a loaf of adventure bread and it cost over $ 30.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I slice it thinly, as not to overload on bread.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy verbread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy verBREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

Slices into wedges and serve with a nice loaf of bread and a salad.

I love «fancy» bread, not identical rectangular loaves with exact precut slices.

For sandwiches 1 loaf crusty bread, sliced Arugula, sliced Swiss cheese, sliced tomatoes & sliced red onion for serving

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

4 tomatoes, seeded and diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1 loaf French bread, toasted and sliced

Pull - apart bread is awesome... what's not to love about a loaf of bread that basically slices itself?