2
slices multigrain toast spread with low fat ricotta and topped with sliced banana and 1 small black coffee (no sugar).
3 slices turkey bacon + 2 slices heirloom tomato + salt and pepper + 1/2 avocado + 2 tbsp green goddess + 2
slices multigrain bread, toasted + 1/4 c sprouts
Lemon wedges, sliced avocado, 1
slice multigrain bread, watercress, and sliced Fresno chiles (for serving)
Not exact matches
slice bread (try thick, crusty artisan breads, sourdough, rye, wheat,
multigrain or whatever bread you prefer)
Egg Salad on a nest of Arugula or Rocket with seven seeds and
multigrain bread served with a delicious kumato
slices, lightly seasoned with sea salt.
The only thing I can think that would make this better is using a thick
slice of
multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!
What's in it: For the french toast --- 1/2 large loaf of
multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
I ate a
slice of the
Multigrain Flax just this morning, toasted and slathered with Earth Balance coconut spread.
Using a 3 - inch biscuit cutter, punch out the center of a
multigrain bread
slice.
You can serve it with tortilla chips (I like Tostitos
Multigrain Scoops) or toasted or warmed baguette
slices.
1 seeded
multigrain roll + 1 tbsp salted butter + 1/4 c baby kale leaves + 4
slices roasted, peeled beets + 1/4 c spicy cauliflower and carrot pickles (see the recipe) + 1 tbsp pickle brine + 3
slices Camembert cheese
Toast two
slices of
multigrain bread.
My all time favorite to go breakfast is a Milton's
multigrain English muffin, with a Morningstar veggie patty, and a
slice of Swiss cheese and a bannana on the side.
Last year saw La Brea Bakery introduce its first two gluten free items: White
Sliced Sandwich Bread and
Multigrain Sliced Sandwich Bread.
This protein - and fiber - rich soup would be great as a hunger - busting snack — or meal if paired with a couple of
slices of
multigrain bread.
Sandwiches are cheap, filling, and convenient to bring around with me, so I usually make one with
multigrain bread, roast turkey
slices, cheese, and baby spinach with mayo and spicy mustard.»
1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5
slices of
multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved
«You get a hard - boiled, cage - free egg, apple
slices, grapes, cheese, and
multigrain muesli bread with honeyed peanut butter.
That's why I've learned to feed my salty, snacky cravings in other ways — say, seaweed snacks, miso soup, or nut butter on
sliced pears, apples, or
multigrain bread.
«
Multigrain» or «wheat» may seem like «healthy» choices at first glance, but check the nutrition facts label and look for loaves that offer around 3 - 5 grams of fiber per
slice.
Open Sandwich: Grab a
slice of
multigrain bread and spread a thin layer of tuna flakes on it.
The box includes grapes, apple
slices, 1 egg, small nut butter packet, white cheddar and 1
multigrain bread.
What's in it: For the french toast --- 1/2 large loaf of
multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
1 Sandwich Roll —
Multigrain 1 Flatbread —
Multigrain 1 Bagel — Garlic 1 Package — Herbed Croutons 2 Packages — White Bread
Slices (2 slices per package) 1 Package — Multigrain Bread Slices (2 slices per pa
Slices (2
slices per package) 1 Package — Multigrain Bread Slices (2 slices per pa
slices per package) 1 Package —
Multigrain Bread
Slices (2 slices per pa
Slices (2
slices per pa
slices per package)
1 Bagel —
Multigrain 1 Bagel — Onion 1 Bagel — Sesame 1 Breakfast Roll —
Multigrain 1 Package — Original Granola 1 Package — Peanut Butter Granola 1 Package — Cinnamon Swirl Bread
Slices (2 slices per pa
Slices (2
slices per pa
slices per package)
Alternatively, try a few tablespoons of nut butter on a
slice of
multigrain bread, which has a GI of 43.
Top with 1/4 cup
sliced avocado and 2
slices each tomato and red onion; serve on 1
multigrain English muffin.
Mini frozen pizzas, waffles, and fluffy
sliced bread (even if you normally eat
multigrain!)