Sentences with phrase «slices of prosciutto di»

Today's recipe is perfect for an indulgent breakfast or a light lunch — Potato Pancakes with melted Grana Padano, slices of Prosciutto di San Daniele and topped with a poached egg.

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma — which, by the way, is nitrate - free and low in saturated fat.

Not exact matches

Toss briefly until the greens are barely wilted and then serve immediately with the the thin sliced Prosciutto di San Daniele tented over the warm salad and a liberal dusting of Grana Padano.

1/4 cup plus 2 tablespoons basil pesto 4 8 - inch round flatbreads (or 8 slices of your favorite bread) 8 ounces fresh mozzarella, thinly sliced 2 ounces goat cheese 2 ripe tomatoes sliced 1/8 pound thinly sliced prosciutto di Parma

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, justProsciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, justprosciutto and add extra cheese, just as yummy!

Assorted cured meats such as Italian salamis, Spanish chorizos, prosciutto di Parma, served with bread sticks and fresh slices of baguette with an assortment of olives.